after the “rip off” coffeeshop GST lunch by ye shanghai, sis & bil stayed for dinner & watch movies in the afternoon on 18.7.2018. ^^
i went to fetch 嬋兰姐 at 5.30pm to join our 4pax shabu dinner. 🙂
as i said so easy to do shabu hotpot. i had in the freezer the yellow beans flatfish stock leftover from my 2pax dinner with wife on 15.7.2018. 🙂
i had new iberico pork & wagyu beef karubi plate. 🙂
i bought snakehead (toman) fish fillet from sheng shiong the day before & washed & sliced the fish. 🙂
i also bought fish balls & beef balls from sheng shiong. 🙂
& i have leftover chinese cabbage, lettuce, shitake, enoki & abalone mushrooms.
& i experimented on my own recipe creation =crytalline pork trotters.
my crystalline pork trotters was very good, tasty, tender, wonderful bite & mouth feel 口感！
simple effortless 4pax dinner, and very shiok la!
after dinner, sis made kongfucha 功夫茶, a great closing for an enjoyable hotpot dinner. 🙂