had 2 pax shabu home dinner with wife on 15.7.2018. ^^
had iberico pork from NTUC & australian premium wagyu karubi plate bought on qoo10 in the freezer.
and some leftover chinese cabbage & shitake & enoki mushrooms need to consume before they spoil.
for stock i used yellow beans (like people use for yongtaufu) and dried flat fish (din have ikan bilis, must go buy).
shabu is so easy. the jap style is more convneient & elegant, no need so many items just get good quality meats. mushroom & vegetables ok.
a very nice & effortless dinner for 2, haha! ^^