my RI friends bought 5pax dinner at hong kong street old chun kee on 9.7.2018. ^^
i ordered 6 dishes. 🙂
the signature black bean sauce song fish head no need to say was excellent la! could do with more larpok crispy lard lol! ^^
fresh, tender, tasty. the fish itself was more fresh, better than joo heng that day, and i prefer the blac bean sauce style to taujeon.
salted egg pork ribs was great. all my friends liked it. very tender & tasty
it is a good variation from 排骨王, which also tender when done well but with sweet, sticky sauce.
the deepfried pork marinated with fermented beancurd 腐乳炸肉 was below par.
fermented beancurd 腐乳 taste was nice but pork was very “porky taste”..ned to boil & wash with salt to remove the taste la..i guess can’t expect to do that outside what i would do at home. 🙂
pete wanted the minced pork egg plants 鱼香茄子.
it was very good, an excellent dish to order. tasty!
fish belly thick beehoon soup was good.
good amoutn of fish belly, very nice tasting soup.
sanloh horfun 三捞河粉 good as usual…good wok hae!
dinner was pretty good!
bill S$70 for 5pax 6 dishes… nice enjoyable dinner.
after makan, we went to koufu at tanglin halt (commonwelath MRT location) for ice kachang etc dessert. i bought dessert as the friends bought dinner. 🙂