KH bought 10pax RI bros world cup lunch at yalong bay on 10.7.2018. ^^
first time here for all of us, but KH sis been here & as we also found out it was good. 🙂
fish head curry was good. fish was fresh & curry was tasty. these days i prefer assam & thai style fish head with more tangy taste than the usual nonya curry.
KK thought it didn;t go with the other dishes. for me it was ok la…
the lala horfun was quite outstanding..something different.
very tasty & super wok hae, maybe just a tad salty. 🙂
the medium serving S$19 enough for 10 of us..
the minced pork tofu was poor, below par.
this the preparation in many zi char places.
world of difference actually!
the seafood soup with snakehead (toman) fillet was pretty good. 🙂
just S$14 for medium & quite a good serving of snakehead (toman) fillet.
the fried chives 青龙菜with tau gay was expensive at S$18. was good but ex.
same for the root vegetable…quite nice, not special, price ex.
the frog legs were nice, and quite flavourful & tasty with the chicken essence.
S$40 a bit ex too maybe can do w/o the chicken essence next time.
their signature is the flambe chicken.
you need to order 1 day in advance.
need to cut & serve yourself. 🙂
roast chicken was pretty good., above average, ok at S$32.
flavour was quite good, with the roasting oil, the breast meat still not the most tender & moist, about loong hua standard which the RI makan group had recently on 26.6.2018.
overall S$!90 for 10pax was pretty ok, not ex.
though if you analyse the individual dishes, also not particularly cheap zi char prices.
the best dishes for me were the lala horfun and the frog legs.
the cheapest dish which was quite good was the seafood soup.
chicken and fish head curry were good so there dishes i may order if i come again.
the veg were competent, nothing much to comment. worst dish was the tofu.
after lunch, we went to lor 8 nearby to have fours seasons chendol…good as always!