Nonya Curry Sutchi Fillet – 65th Teban Gardens Community Breakfast on 20Jul2018

nonya curry sutchi fish fillet

made nonya curry sutchi fillet for teban gardens community breakfast this morning on 20.7.2018.^^

this my 65th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

marinated with nonya curry paste overnight in fridge

marinated with nonya curry paste overnight in fridge 

bought 3 packs sutichi fillet (1kg pack nett wt. 800g) = 2.4kg 12pieces from sheng shiong at S$4.30 per pack.

washed with salt, drained dry on colander in fridge & marinated with nonya curry paste overnight in fridge.

nonya curry sutchi fish fillet

next morning, fried cut chiili padi, sliced ginger, curry leaves in 2 tbsp oil, then added chopped garlic.

then added the sutchi fillet & mixed and stirred thoroughly over high fire.

lower fire & cover to cook.

nonya curry sutchi fish fillet

remove the sutchi fillet so as not to overcook.

reducing the gravy

reduce the gravy.

then added some thinly sliced leeks.

nonya curry sutchi fish fillet

mixed & transfer all t the aluminim carrier.

nonya curry sutchi fish fillet

nonya curry sutchi fish fillet

tasted. the dish was tasty  and fish was tender & sweet.

c.h.e.f andy

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