made nonya curry sutchi fillet for teban gardens community breakfast this morning on 20.7.2018.^^
this my 65th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
bought 3 packs sutichi fillet (1kg pack nett wt. 800g) = 2.4kg 12pieces from sheng shiong at S$4.30 per pack.
washed with salt, drained dry on colander in fridge & marinated with nonya curry paste overnight in fridge.
next morning, fried cut chiili padi, sliced ginger, curry leaves in 2 tbsp oil, then added chopped garlic.
then added the sutchi fillet & mixed and stirred thoroughly over high fire.
lower fire & cover to cook.
remove the sutchi fillet so as not to overcook.
reduce the gravy.
then added some thinly sliced leeks.
mixed & transfer all t the aluminim carrier.
tasted. the dish was tasty and fish was tender & sweet.