nonya curry sutchi fish fillet
made nonya curry sutchi fillet for teban gardens community breakfast this morning on 20.7.2018.^^
this my 65th friday breakfast community meal dish at teban gardens community service centre.
i first started doing a community meal dish for teban gardens CSC on 8.1.2016.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
marinated with nonya curry paste overnight in fridge
marinated with nonya curry paste overnight in fridge
bought 3 packs sutichi fillet (1kg pack nett wt. 800g) = 2.4kg 12pieces from sheng shiong at S$4.30 per pack.
washed with salt, drained dry on colander in fridge & marinated with nonya curry paste overnight in fridge.
nonya curry sutchi fish fillet
next morning, fried cut chiili padi, sliced ginger, curry leaves in 2 tbsp oil, then added chopped garlic.
then added the sutchi fillet & mixed and stirred thoroughly over high fire.
lower fire & cover to cook.
nonya curry sutchi fish fillet
remove the sutchi fillet so as not to overcook.
reducing the gravy
reduce the gravy.
then added some thinly sliced leeks.
nonya curry sutchi fish fillet
mixed & transfer all t the aluminim carrier.
nonya curry sutchi fish fillet
nonya curry sutchi fish fillet
tasted. the dish was tasty and fish was tender & sweet.
c.h.e.f andy
