made sutchi fillet assam pedas with sliced leeks for teban gardens community breakfast this morning on 29.6.2018.^^
this my 62nd friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
bought 2x1kg frozen sutchi fillet ($4.50 for 6 fillet 1kg packet) from sheng shiong.
washed with salt & drain in colander, then marinated with mak’s assam pedas paste overenight in fridge.
in the morning, fried sliced ginger in oil then added garlic, then added the 12 sutchi fillet.
no need to add water…still lots of water, and needed to remove fillet & reduced to create an intense flavourful sauce & added back to the fillet.
a lovely, delicious dish.
next time need to add another 1/2 packet or 1 packet, 2 packets not enough.