had a 7pax family dinner this evening on 27.7.2018. ^^
i made the usual claypot rice. 🙂
rice was fluffy, excellent claypot flavours, wonderful duck liver sausage from hong kong, and the chicken was so tender & tasty. ^^
my OPS bro WT gave me 2 halves from shanghai.
i decided to do 剁椒鸦片鱼头, with loads of chopped garlic & chilli padi. 🙂
it was delicious, but really 鸦片鱼头 done any preparations would be delicious la!
flesh like cod, soft head bone structure like salmon head. 🙂
aunty Bes asked me to cook the prawns with yellow chives.
this an excellent, succulent fresh, plump prawns & tasty yellow chives.
& aunty Bes did the aunty Bes minced pork string beans. very good!