made 1pax yakisoba this evening on 22.6.2018. ^^
had some shimeji mushrooms in the fridge.
also some iberico pork. 🙂
had yakisoba on 2 occasions during our recent OPS 5pax sakura trip to kyoto/nara/osaka on 6-13.4.2018. 🙂
once at street stalls at fushimi inari, another time at an okonomiyaki restaurant (above photo)..
does not seem much different from char kuay teow.
basically i fried some sliced onions then added minced garlic, then added the shimeji mushrooms & iberico pork & noodles.
i also decided to add some egg.
for the condiments i added tsuyu (soba sauce) and some mirin, about 1tbsp each for the small amount of noodles i had, anyhow to taste la. 🙂
yakisoba very tasty.
not sure how authentic, no pink pickled ginger, but otherwise very tasty & nice la…good wok hae…lol! 🙂