edamame mousse with uni 

wife bought lunch at hachi on 7.7.2016. ^^

that’s my best lunch ever, or at least the best lunch i can remember la! 🙂

hachi

hachi is our favourite japanese restaurant, along with mikuni & kuriya dining. 🙂

& i guess c/w chinese & western restaurants we are willing to spend money going, these 3 are still the best..

eg there is corner house but its a S$200pax degustation..there are the very expensive good ones we don’t go & the expensive not great ones we don’t go…tunglok signature & xin cuisine are very good & we go often but i would still rate the japanese restaurants better for the price i am willing to pay…

just personal preferences la…

our most recent omakase dinner at hachi though was not great…

(though before that were all excellent eg our best omakase dinne ron 15.9.2015).

just check i did not make a post on that. if it were the same, then i would not pay S$168pax for it..

that’s why we were coming here this time to try the lunch again.

edamame mousse with uni 

the edamame mousse was very good..very light, mild sweet flavours, with a good size lump of uni inside, and so pretty to behold.

oyster with ponzu jelly 

& the oyster with ponzu jelly-even more delightful..

the food plating here always so beautiful like the top western degustation restaurants & nice restaurant & ryokan kaiseki dishes in japan!

oyster with ponzu jelly 

oyster so fresh, plump, juicy, big. it’s a large oyster, cut in 2 bite size, very sweet, no metallic taste & very nice with the slight tangy ponzu jelly.

ohmo wagyu sukiyaki konabe 

there were 3 servings of ohmi wagyu 近江和牛 in this S$88pax 9-course lunch omakase.

ohmo wagyu sukiyaki konabe 

first was the sukiyaki konabe.

this was similar to the one served at mikuni.

ohmi wagyu here is better quality than the kagoshima wagyu at mikuni, serving is smaller, & the sukiyaki broth here is much better, less sweet but very tasty!

sashimi moriawase – akami, hamachi, shima-aji 

sashimi moriawase was good quality – akami lean toro was very sweet & excellent texture w/o the usual fibrous sinewy texture of maguro. hamachi & shima-aji were very good…

sashimi moriawase – akamai, hamachi, shima-aji 

not the top top quality sashimi but for a 9-course lunch omakase priced at S$88pax, this would be superior quality…

hotate tempura 

the hotate tempura was very tasty.

hotate tempura 

i not sure this the best way to eat a very sweet nice plump hokkaido scallop, but it’s not a bad way too..very nice & a good change from eating everything sashimi or cerviche style…

grilled ohmi wagyu 近江和牛 

the bestest of the best lunch has to be the grilled ohmi wagyu 近江和牛.

this was just so good, like the very best in japan, melt in the mouth tender & intense, marbled, flavourful. ^^

grilled ohmi wagyu 近江和牛 

done so well…

it’s even better than the miyazaki wagyu i had recently at the S$100gourmet dinner at lewin terrace.

ohmi wagyu sushi 

& there was a 3rd serving of ohmi wagyu 近江和牛!

sushi – first with truffle salt, next aburi (flamed) & topped with uni & caviar, 3rd aburi & some sauce.

ohmi wagyu sushi 

these were just superb la…superfluous! 🙂

sakura ebi inaniwa udon 

rounded off with inaniwa udon with sakura ebi…nice! 🙂

yuzu jelly with black beans 

wife don’t like ice cream so they replaced with yuzu jelly & black beans…bagus la!

yuzu ice cream 

yuzu ice cream also very good, light, fragrant & nice refreshing change from usual macha or even the stronger black sesame. 🙂

such a wonderful lunch for S$88pax.

c.h.e.f andy

+++++++++++++++++++++++++++++++

pumpkin sauce crab – S$19.80 per crab

had a really nice 7pax dinner for a very close friend @ ah yat seafood at grandstand on 6.7.2016. ^^

it was an early celebration for his birthday. 🙂 today is also hari raya puasa aidilfitri!

i ordered 6 dishes for 7pax.

peking duck – S$52

peking duck was good, the good restaurant standard.

price is S$38 on weekdays & S$52 on weekends & PH.

peking duck – no charge

there is a cooking charge for a second eat, S$10 small, S$15medium & S$20large for (say) noodles. might as well order another hor fun or fried rice right??

peking duck – no charge

so we just had the duck meat. no charge. 🙂

it was good, moist, juicy, tasty. 🙂

pumpkin sauce crab – S$19.80 per crab

i ordered 3 crabs.

these are specials at S$19.80 per crab of about 500g, not sure if it was heavier than 500g but they all looked decent size to me. the larger sri lankan crabs (800g or more) selling at S$55/kg, quite a bit of difference.

2 of the crabs i asked to cook with pumpkin sauce.

this a sauce that my wife likes & we used to eat this many years ago when children were younger.

pumpkin sauce crab

all my friends loved this, a bit of thai style flavours.

steamed soon hock – about S$30

the live soon hock was selling at S$55/kg. this one was about 560g, S$30.

steamed soon hock – about S$30

steamed soon hock was excellent! ^^

the meat is finer than red garoupa & just as firm & sweet, excellent fish this! 🙂

claypot alaskan crab tanhoon – S$32

the alaskan crab claypot tanhoon was my recently discovered dish here. it as really nice. the tanhoon was so well infused with the shellfish flavours, pepper & coriander, so very tasty.

claypot alaskan crab tanhoon – S$32

this dish in fact inspired me to do my own claypot tanhoon prawns, which was quite excellent too la! 🙂

crab beehoon – S$19.80 per crab

the last crab i asked them to make crab beehoon, paying S$15 for a medium portion of beehoon.

quite ridiculous if you think of it – S$19.80 for crab & S$15 for beehoon ????

anyway it was an excellent dish, so very tasty la! ^^

in the end it is what we want & enjoy la…so let the restaurant make a bit from other places since the crab is cheap….

crab beehoon – S$19.80 per crab

it looked a bit messy c/w crab beehoon at other places like (say) –

1. ming kee live seafood
2. kamjiazhuan (this one looks really good!)
3. yi jia seafood

crab beehoon – S$19.80 per crab

but taste was good, equally good, and that’s all that counts! 🙂

birthday cake

a friend went to get the birthday cake.

birthday cake

a very nice very light cream cake from chateraise. excellent cake!

it was a really great evening. great camaraderie…this friend is very busy, and he finds time to do many overseas missions a year, run a clinic for foreign workers, & also help many people in singapore. this a good time to get him to relax & chill a bit. ^^

c.h.e.f andy

++++++++++++++++++++++++++++++++

bittergourd pork ribs

my OPS primary school friend bought 5pax lunch at sik bao sin, geylang lor 34 today on 5.7.2016. ^^

food was better than i expected actually.

we were originally supposed to go to sik wai sin, but there was a sign on the door saying temporarily closed. so we called sik bao sin (which my friend said is run by the brother) & they said “just come over, got table”.

when we got there, there was a queue of like 8pax. 3 large tables looked like occupied by tour group. my friend spoke with the lady that we called & we got a table.

only 1 time i been to sik wai sin was a dinner organised by my RI friend like 5 yrs ago. the proprietor was well known as nazi chef – they say “no menu, no air con, no service”. not sure how it is now.

sik bao sin is quite the opposite. looked like a typical totally efficiently-run, orderly place. high ceiling, air con, not warm nor cluttered. 2 servers, but efficient, food came 5-10 mins after.

menu very short, limited. we ordered 5 dishes, which is like 1/2 the menu items.

bittergourd pork ribs

bittergourd pork ribs was good.

tasty, nice sauce, pork ribs were tender, bittergourd not bitter, very soft, which was not my preferred texture but most people would like it this way. very good, i didn’t think outstanding.

lar pok

the lar pok, deep-fried pork lard or chee yao char cost $1, came with oil.

i didn’t think much of it at all. i think even some bakchormee lar pok are better. think pork lard should come dry & not in oil.

steamed song fish head – S$25

all the dishes were good except their steamed song fish head.

this came with tau jeon. i am not familiar with this style as i thought the common styles are spicy black bean sauce, hk steam, sichuan chilli (剁椒), and maybe minced ginger (which is more common on pating fish).

i myself have never taken a tau jeon steamed song fish head. i can see though that tau jeon is ok with such a dish. my cantonese friends said this is called “meen see”.

steamed song fish head – S$25

whatever the style, basically this dish was underwhelming. still nice dish so not poor la, just underwhelming.

any stalls in chinatown, hk street chun kee, even hawker centres (like dunman) would serve equal (many better) fish head than this & at 1/2 the price.

steamed minced pork with salted fish

steamed minced pork with salted fish was competent.

steamed minced pork with salted fish

quite nice. i enjoyed it. always like salted fish minced pork.

alan’s salted fish minced pork咸鱼饼

this reminded me of the scrumptious meal we had at alan’s place. i think alan’s rendition was better than this.

alan is my good friend’s brother who is the proprietor of WEH (why eat har). 

tofu prawns – S$26

the tofu prawn was the standout dish here today.

tofu prawns

prawns were huge & really excellent.

& the tofu, sauce with egg was just fabulous la…

fried kai lan

kai lan also very good. good wok hae, just slight salty. the standard of a good zi char!

lunch was S$107 for 5pax, pretty ok for the food we had.

after lunch we went to the friend’s place & had karaoke with his internet TV. ^^

had a swell time with these old friends.

c.h.e.f andy

++++++++++++++++++++++++++

mikuni maki – S$25

had a great lunch with my OPS primary school friends at mikuni today on 4.7.2016.^^

there is 50% discounts for up to 4pax on monday for feed@raffles.

the last time i made a post on mikuni was on 3.1.2016.

mikuni maki – S$25

for today i decided to go ala carte to let my friends try the dishes i like.

we had a maki. usually i take the united nations futomaki, can’t remember if i took the signature mikuni maki before, probably did.

anyway it was good. unagi was the thick kebayaki fresh unagi type not the thin dry type, the standard of good maki in a good restaurant.

golden prawns – S$40

golden prawns seem to be a small helping today, or perhaps mikuni has reduced the size of the serving, was quite big portion previously. prawn was bouncy, but one friend didn’t like it, felt it was treated (processed type), like the chinese crystal prawns. maybe it was, don’t know.

boned-in kurobuta belly pork – S$42

i think the boned-in kurobuta belly pork was very good.

boned-in kurobuta belly pork – S$42

marbled & flavourful, and a very good serving size.

lobster uniyaki – S$48

i ordered a lobster uniyaki, then added a second as my friends all liked the dish. lobster was a fair size, i guess maybe 450g.

presentation was good (as always) & taste pretty good too.

kagoshima wagyu sukiyaki konabe – S$48

the kagoshima wagyu sukiyaki konabe is my perennial favourite.

today we have 2 orders to share among 4pax.

each order had 3 large pieces of thick cut marbled wagyu. one friend commented very good. in fact at 50% discounts, it was only S$24, and for that price you probably get thin cut ordinary NZ beef in an average restaurant.

mizayaki wagyu don – S$48

i ordered the miyazaki wagyu don to share. took this for the first time. i think it was really good, next time i come i will order one just for myself. ^^

lunch was S$204 for 4pax = S$51pax nett.

more importantly i enjoyed the lunch. i think all my friends do.

nowadays i do avoid set if i can unless i like the set & they are very good value. rather eat less & cherry pick the dishes i like lor…

c.h.e.f andy

+++++++++++++++++++++++++++++++++

Mikuni

Address:

80 Bras Basah Rd, Fairmont Hotel 3/L, Raffles City, Singapore 189560

Contact:

6431 6156

Opening Hours:

Mon-Sun: 12-2:30pm, 6:30-10:30pm

whole peking duck – S$52 

silk is kind a newly discovered joint for me, only becos i had to spend S$89 by end jun quarter or would be charged the levy.

i did have a nice 3pax dinner here with my sis & bil few days back on 26.6.2016.

wife & family have not tried the restaurant so we went today for 5pax family lunch on 3.7.2016.

i ordered one whole peking duck. as it turned out, we ordered quite a bit of dimsum but managed to cancel one dish as we had too much food.

crispy char siew pao 

overall dimsum here not really up to good restaurant standard.

the crispy char siew pao was ok, not the best but quite accpetable, something i would order again.

har gao虾饺 

har gao虾饺 not too great, both prawn & skin.

glutinous rice chicken糯米鸡 

the glutinous rice chicken糯米鸡 was quite ok, i would say pretty competent. 🙂

xiaolongbao小笼包 

xiaolongbao小笼包  was poor. skin, fillings both poor & not much soup at all (& that is failure of the most important ingredient)!

prawn fun cheong虾肠 

prawn fun cheong虾肠 was poor, rubbery skin, prawns not great, sauce, passable.

crispy fupeiquin腐皮卷 

crispy fupeiquin腐皮卷was good.

soup dumpling汤饺 

i did not try the soup dumpling汤饺.

both wife & daughter said it was very good, so it must be good la…

steamed prok ribs 

steamed pork ribs quite good, a bit fatty, but tender & tasty.

steamed chicken feet 

steamed chicken feet ok, passable.

whole peking duck 

the peking duck was ok.

peking duck 

quite nice with wrap etc.

chinese rice wine frog米酒田鸡 – S$24

i ordered a medium portion of the chinese rice wine frog米酒田鸡. everyone liked it, fresh frog & nice rice wine flavours.

duck meat crispy noodles san meen – complumentary 

the duck meat crispy noodles san meen was complimentary (second eat for peking duck). it was a really huge helping good for 10pax.

everyone liked it. i think it was a really good standard san meen, crispy & tasty with the duck & sauce.

we were just too full though, took only about 1/3 & decided not to ta pao since we were having some other dinner & no one would be taking this.

we had another medium order of garoupa fillet (S$24), but managed to cancel it as we really could not take any more food. would have to ta pao the entire dish if we did not manage to cancel la…

the 5pax lunch was S$114 after 15% discount. there is GST but no service charge.

dimsum was overall poor & the food was not like super. but the dishes we ordered (other than dimsum) were i think well better than average & S$114 for 5pax lunch was a fairly good makan.

c.h.e.f andy

+++++++++++++++++++++++++++++++

Silk

Address:

180 Island Club Road, SICC Island location level 3

Singapore 578774

Contact:

6431 8426

Operating Hours:

garlic steamed razor clams – S$8.80ea after 40% discounts

had a really delicious meal at ah yat seafood @ grandstand with wife on 1.7.2016. ^^

ah yat seafood @ grandstand 

my brother hosted a 2-tables birthday dinner here recently on 13.6.2016.

wife & i craving for the claypot alaskan crab tanhoon since. 🙂

actually, ah yat turf city was 1 of our favourite makan stops many many moons ago when children were young. that time prices were a lot lower. they had 50% discounts weekdays & 40% weekends. bamboo clams were S$4.80 & frogs S$3.50, pating fish S$30/kg & crabs like S$20/kg. i guess that was eons ago…haha! prices increased a lot so we hardly come here except for some set meals during birthdays.

but prices have gone up everywhere. crabs are like S$78/kg at red house, S$68/kg at uncle leong jurong, S$55/kg at yi jia, so i guess ah yat prices actually ok….

claypot alaskan crab tanhoon – S$32

we had to order the claypot alaskan crab tanhoon!

it was so very good!!!!!

claypot alaskan crab tanhoon – $32

the tanhoon was just so, so tasty, flavourful, excellent stock, pepper, garlic, coriander.

claypot alaskan crab tanhoon – S$32

there were lots of crab legs. at S$32 i think it was a lot more worthwhile than lobster, crabs or prawns.

garlic steamed razor clams – S$8.80ea after 40% discounts

we had always like the steamed razor clams here, even at S$8.80 each now. we were greedy so ordered 3 razor clams for 2pax. ^^

garlic steamed razor clams – S$8.80ea after 40% discounts

many seafood restaurants here like jumno, long beach etc made good razor clams. still ah yat’s is one of the best!

garlic steamed razor clams – S$8.80ea after 40% discounts

even c/w say (below) which were 1/2 the size & fraction the taste –

• steamed razor clams at red house
• steamed razor clams at tunglok signature orchard parade

HK steamed tua tau – about S$11 after 40% discounts

usually we take chilli or sambal fried tua tau at zi char stalls or restaurants.

but recently i had very good hk steamed tau tau at yi jia seafood.

HK steamed tua tau – about S$11 after 40% discounts

so wife & i decided to have it steamed this time.

it was excellent, very well done same as yi jia. also had either a but of sand or tiny broken shells (more like sand) just like yi jia…

bill 

it was an excellent meal, really enjoyed it!

c.h.e.f andy

++++++++++++++++++++++++++++++++

teochew muay dishes 

went with sis & bil to 光明山 this morning on 1.7.2016.

supposed to go earlier, anyway today is good! 🙂

i prefer to go at this hour, 11am+ no crowd, no people basically, still the open lots were taken up. i had to park at the multi-storey. very smooyh, pay respects then off.

after 光明山 we went nearby to gimtim at amk ave 4. were there about 11.50am.

teochew muay dishes 

they have a simple buffet at S$13.80nett pax.

last time i came was with my RI friend on 9.5.2016.

teochew muay dishes 

it’s a small buffet. there’s no duck, mullet etc, kongbak (kuay chap kind stuff) also quite limited.

only simple small dishes.

teochew muay dishes 

& not many dishes.

the dishes they have were quite ok though.

teochew muay dishes 

my sis think that it was passable, not cheap not expensive.

she thought ye shanghai is much better. have to agree with her.

for our recent lunch at ye shanghai, we had 8 dishes including 1 mullet & 2 pek tor (rabbit fish) for 3pax was just S$24. this c/w S$41.40 here.

still, can’t just eat at ye shanghai everytime, ok to do this once in a while.

c.h.e.f andy

++++++++++++++++++++++++

GIMTIM

Four Seasons GCT Chendol

after lunch at sicc bukit 19th hole, we went in one car to toa payoh lor 8 to take the four seasons chendol on 30.6.2016.^^

this the stall frequented by mr goh chok tong & quite a few ministers.

Four Seasons Chendol

this four seasons chendol only sells chendol.

however a friend told me later that there is another four seasons stall at the other end that sells cheng teng.

Four Seasons GCT Chendol

the first time i had this four seasons chendol was on 30.4.2016.

& i have been quite keen to come here again.

2 days back, we went to JB. there were 11 of us. we had chendol at this teochew chendol place at city square. it was pretty good too, but i was quite sure this toa payoh lor 8 FC stall’s is better.

today just happened that my OPS friend suggested having this GCT chendol. it was quite convenient to get here from sicc bukit clubhouse, so after lunch we came by in one car.

& the chendol was better much better, coconut milk was thicker & the gula malaka was really intense & flavourful, & there were lots of kidney beans which i like….

i enjoyed this chendol thoroughly.

c.h.e.f andy

+++++++++++++++++++++++

Four Seasons Chendol @ Toa Payoh Lor 8 Food Centre (FC)

Address:

Contact:

–

ngoh hiang

i arranged a 3pax lunch with my OPS buddies today.

the club has a levy system so u need to spend $100 every quarter on F&B otherwise kena charged S$100.

i checked the other day & i was underspending by S$89 & june was running out.

so went with my sis & bil to silk at sicc island location on 26.6.2016.

we had a really nice dinner for S$57nett.

that left me with S$32 to spend by the end of today!

char kuay teow

1 friend ordered char kuay teow. it was good as usual, though i thought the portion has shrunk!

hokkien noodles

another friend ordered hokkien mee. i tried that too, and it was nice!

rojak

i was trying to limit my carbs intake. anyway had a rojak & ngoh hiang to share. they were both good as usual.

rojak is better than most.

ngoh hiang is ok but not really as fresh & appealing as what i had at kim san leng bishan.

c.h.e.f andy

chirashi don set – S$33.80

went to sun with moon at wheelock with god-sis on 27.6.2016. ^^

had been a while since i come here.

my last blog post on sun with moon was in june 2014!

chirashi don set – S$33.80

i ordered the chirashi don set.

it came with 14 pieces sashimi including chutoro, kajiki, hotate, hamachi, salmon, salmon belly, unagi, tamago etc. i think it is a really good chirashi.

the don (rice) itself was ok too.

pork nabe

the set came with a side dish.

i picked the pork nabe. next time i might try the grilled salmon belly.

& a free drink. i took coffee.

tempura set – S$22.80

mei mei ordered a tempura set.

quite good quality tempura with 3 ebi (prawns), fish & veg, and a selection of 3 dishes.

mei mei picked a pickle (bonito, spinach etc), adegashi tofu & a black sesame panna cotta.

i renewed my card, no charges. so i got 10% discounts & also points. after discounts, the lunch cost S$60. pretty good for the standard of food here.

c.h.e.f andy

+++++++++++++++++++++++++++

Sun with Moon (Wheelock)

Address:

501 Orchard Road, #03-15 Wheelock Place, Wheelock Place, 238880

peking duck – S$26

went with sis & bil to silk restaurant at sicc island location on 26.6.2016. ^^

this the first time i come to silk here at level 3 of the clubhouse. long long time ago, maybe >10yrs i had been to silk or whatever name the chinese restaurant was then, at the annex building.

silk @ SICC Island location

it’s quite a beautiful place, great ambience.

& surprisingly the service was pretty good. surprising becos just below at level 1 the lookout/the eagle the service sucks! the servers look past you there & you can wait 10-20mins for menu & service.

peking duck – S$26

we ordered 1/2 peking duck, S$26 & 2 eats.

i don’t take peking duck often – hardly is the word! this peking duck was pretty good la…totally competent. we all quite liked it.

shredded duck meat with sun meen crispy noodles

& the price is for 2 eats, which means you get an accompanying dish free, like noodles, fried rice or cabbage wraps with the shredded dick meat.

we took the san meen crispy noodles 生面.

shredded duck meat with sun meen crispy noodles

& the noodles were good.

these noodle hor fun dishes were like S$16 on the menu, so this was a good combo dish to order – peking duck + noodle dish free! ^^

shredded duck meat with sun meen crispy noodles

i quite enjoyed this noodles. 🙂

frog legs in chinese rice wine – S$16

we ordred 2 other dishes.

frog legs in chinese rice wine – S$16

the froglegs with chinese rice wine was very good, very tasty & fresh.

i was guessing it would be like 2 frogs. somehow the quantity felt like more.

garoupa fillet – S$16

we ordered a fried garoupa fillet with sweet beans, lily bulbs, cloud fungus etc.

garoupa fillet – S$16

it was a well done dish, very competent.

garoupa fillet – S$16

& good thick pieces of fillet meat.

bill S$57nett

the best thing was the price. the whole dinner, 4 dishes for 3pax came to just S$57nett! that’s after an ongoing 15% discounts for ala carte orders. & of course no service charge. 🙂

just compare this with our recent dinner at whampoa keng fish head steamboat – S$68 for just 2 dishes. how ridiculous was that??? sigh!

we are planning to go back there this sunday for 6pax family lunch.

c.h.e.f andy

+++++++++++++++++++++++++++

Silk

Address:

180 Island Club Road, SICC Island location level 3

Singapore 578774

Contact:

6431 8426

Operating Hours:

red garoupa fish head steamboat – S$50 

went with my sis & bil to whampoa keng for fish head steamboat on 22.6.2016.

it’s really expensive here.

the red garoupa steamboat for 1-2pax is S$40 & for 2-3pax is S$50!

we took the S$50.

luckily the steamboat was good. the red garoupa were thick cut fish fillet. i think we each have about 4 maybe 5 big pieces. the soup was very good – tasty, intense…even the refill soup was good.

and of course there were veg, seaweed, yam, ti poh etc.

whampoa keng 

the other room was closed, so now the space quite small & restuarant was crowded.

we were quite early around 6pm & we got seated immediately as we agreed to share table.

stirfried hk kailan – S$9 

the stir-fried kailan 清炒芥兰was very good.

dinner was S$68 for just 2 dishes for 3pax. for me that was far too ex.

i guess i rather pay S$50 for a really good fish head steamboat than S$25 or S$30 for mediocre or worse, still it was not quite matching my price expectations.

at this price point i would come very rarely if at all.

c.h.e.f andy

++++++++++++++++++++++++++++

ye shanghai teochew muay 

had a great lunch with my sis & bil at ye shanghai on 24.6.2016. ^^

i was just back from my teban gardens friday community breakfast.

sis wanted to go lunch so we decided to go earlier. car park adjacent with ye shanghai is always full, but turnover was quick, i managed to park w/o waiting at about 11.30am.

chilled mullet 冻乌鱼 – S$8

sis ordered 8 dishes.

the chilled mullet 冻乌鱼 – S$8 was good if no better than my own chilled mullet 冻乌鱼.

pek tor – rabbit fish 

the pek tor – rabbit fish were just S$1 each, really worth eating.

big intestines 

we had the big intestines.

it was very good, no smell at all, looked really unhealthy better not order next time la…

5 vegetables 

my sis ordered 5 vegetables.

must say all were nice. i especially like the eggplant (which i do very well myself). all the others were very nice too – ocra, bittergourd, brocoli cauliflower etc…

we had 8 dishes for S$24. very good lunch! 🙂

c.h.e.f andy

+++++++++++++++++++++++++++++

Ye Shanghai Teochew Porridge (夜上海潮洲粥)

Address

#01-217, Boyang Coffee Shop, Blk 117 Bukit Merah View, 151116