went with my sis & bil to whampoa keng for fish head steamboat on 22.6.2016.
it’s really expensive here.
the red garoupa steamboat for 1-2pax is S$40 & for 2-3pax is S$50!
we took the S$50.
luckily the steamboat was good. the red garoupa were thick cut fish fillet. i think we each have about 4 maybe 5 big pieces. the soup was very good – tasty, intense…even the refill soup was good.
and of course there were veg, seaweed, yam, ti poh etc.
the other room was closed, so now the space quite small & restuarant was crowded.
we were quite early around 6pm & we got seated immediately as we agreed to share table.
the stir-fried kailan 清炒芥兰was very good.
dinner was S$68 for just 2 dishes for 3pax. for me that was far too ex.
i guess i rather pay S$50 for a really good fish head steamboat than S$25 or S$30 for mediocre or worse, still it was not quite matching my price expectations.
at this price point i would come very rarely if at all.