brother & sis celebrated their birthday at ah yat seafood restaurant at the grandstand on 13.6.2016.
i did their birthday dinners for last many years. this year my brother organised 2 tables & invited us.
he often host dinners here so they offered him a good menu at S$400 per table.
we had the complimentary longevity buns 寿桃.
roast duck was flavourful, tender.
quit good standard like canton paradise. tunglok etc.
la la was ok.
didn’t stand out.
the steamed soon hock was good.
very fresh, tender and disappear fast too.
they gave lots of scallops.
this dish was quite good. frying was good, nice wok hae.
deer meat was poor!
i think at zi char deer meat mostly poor, kind of artificially tender with bicarbonate.
this one even poorer with quite strong gamey smell.
hk kailans was good, very competent.
the alaskan tanhoon dish was very good. very flavourful, pepper, coriander etc.
the alaskan crab meat was super, very sweet, & easy to remove shell too.
i am going to try out a prawn tanhoon dish for the first time tomorrow. read some recipes yesterday. 🙂
pepper crab was also top standard, very flavourful peppery taste.
don”t eat pepper crab much but this was a very good specimen.
not been to ah yat for quite long…had a great, very enjoyable dinner & chat with family!
Daily: 11:30 – 14:30
Daily: 17:30 – 22:30