did homecooked family 6pax korean dinner this evening on 25.1.2021.^^

daughter SM requested for kimchi chigger and kimchi fried rice after last week’s dinner, so did the dishes again for 6pax dinner -with wife, sm, jh, wen, sl….

1. kimchi chigae
2. kimchi fried rice
3. galbi – slow roast australian prime rib
4. korean spicy belly por
5. korean chap chye

kimchi chigger very good, and sm loved the kimchi fried rice, delicious, good wok hae…

galbi was perfection this evening…perfect texture…I slow roast 6hrs in 90degC oven then browned 10mins at 250degC…purrrfect!

super tender and flavourful!^^

made sure meat temperature was above 65degC after 6hrs slow roast and above 75degC after 10mins at 250degC super tender and flavourful

gochujang belly pork was new experiment…nothing much really, and can only be as good as gochujang dish can be…flavours quite standard…children liked it though especially jh…

my chap chye NOT aunty bes standard..

tofu cheesecake was good…I kept >1/4=really not good idea…finished it all myself…

c.h.e.f andy

made & delivered dinner to brother family on 21.1.2021.^^..

今天的菜

1. teochew taujeon chicken 豆酱鸡
2. braised pork belly & eggs卤腩肉卤蛋
3. ried cauliflower炒菜

brother and sis commented the teochew taujeon chicken 豆酱鸡 very tasty…

c.h.e.f andy

made 6pax fundonate + yong seng & kah chuan dinner

menu

tapas

• spanish omelette
• pumpkin arugula salad
• chorizo prawns
• sautéed shimeji & king oyster mushrooms
• pangrilled pumpkin

appetizers (individually served)

• flamed squid on cauliflower puree
• crab cake on chilli crab saucepasta

mains

• crab meat tagliatelle
• slow roasted pork prime ribs
• peanut herbs crusted rack of lambdessert
• tiramisu

slow roasted pork ribs was excellent..

KC liked the rack of lamb even more..

sotong texture was good & great combination with cauliflower puree..

friends all loved the chilli..though crab cake a bit overfried..

J & KC brought excellent reds..

LCH brought cut fruit..GYS some abalones & birdnests

had a really nice and fun evening with friends.

c.h.e.f andy

made 7pax OPS RIbros lunch today on 19.1.2021.^^

with WT,WM, HC, David,LKY & LKH..

1. mutton rib soup
2. mala mutton tripe
3. Teochew braised hock & trotters
4. claypot hk steamed 龙虎斑 fish head
5. stirfried 帝皇苗

mutton rib soup was good not my best though.

mala tripe was still tough though cooked for very long.

teochew braised hock and trotters was wonderful, very gelatinous and tasty,

and the garoupa fish head港蒸 hk steamed with lots of garlic was quite a good replication of the

jinglong zichar fish head.

c.h.e.f andy

made 6pax family korean dinner on 15.1.2021.^^

1. kimchi chigae
2. kimchi fried rice
3. galbi (aussie prime ribs)
4. bulgogi (shabu beef shortplate)
5. korean spicy chicken6 korean chap chye (by aunty bes)

children loved the dishes.

SM liked the kimchi chigger and kimchi fried rice, she asked me to cook again following week.

wen & SL liked the galbi slow roast prime ribs and the bulgogi…

will do recipe for the dishes later…

c.h.e.f andy

made & deliver dinner to brother family on 14.1.2021.^^

1. soy sauce chicken 豆油鸡
2. 重庆烤鱼（三文鱼头）
3. 帝皇苗

brother and sis liked the soy sauce chicken and the fish, very tasty…

will do a recipe for soy sauce chicken later…

c.h.e.f andy

I started vegetarian on 初一十五with THK 2 weeks ago..

part of my underwhelming 2021 resolutions

made 8pax 8-course all vegetarian dinner for RI bros this evening on 13.1.2021.^^

modern european vegetarian 7-course menu

1. panfried tofu on cauliflower puree
2. potato cake on chilli crabless sauce
3. cream of vegetables soup
4. pumpkin arugula salad
5. spaghetti alla nerano (zucchini pasta)
6. funghi linguine
7. panseared king oyster mushrooms on potato mash
8. tofu cheesecake

dek brought a 2012 red

VJ brought a red

S brought 2 reds

CCG brought begawan solo sinful delights

CWS brought cut mangoes and jackfruits

VJ said-

AwesomeI had such a great time. The food was superb.couldn’t stop eating. Vegetarian fine dining at its best. 

Dek said –

super vegetarian meal and great wine pairing.enjoyed the 50 years of comradeship …

CWS said-

Awesome  evening! New fan of vegetarian food after tasting the wonderful dishes by Chef Andy!

thanks all for a wonderful evening.

& as VJ said-

good wine, great conversation & good company.

c.h.e.f andy

made 4pax family dinner on 7.1.2021.^^

1. sausage claypot rice
2. australian prime ribs bakuteh
3. claypot hk steamed garoupa fishhead, &
4. aunty bes added a chap chye vegetables.
5. simple and delicious home cooked dinner

c.h.e.f andy