torilla aka spanish omelette 
pangrilled pumpkin 
sauteed mushrroms 
pumpkin arugula salad 
chorizo prawns aka gambas al ajillo 
dinner dishes 
flamed sotong on cauliflower puree 
crab cake on chilli crab sauce 
crabmeat pasta with scallops 
slow roast aussie prime ribs 
slow roast aussie prime ribs 
peanut herb crusted rack of lamb 
peanut herb crusted rack of lamb 
tiramisu 
tiramisu and cut fruits
torilla aka spanish omelette 
flamed sotong 
flamed sotong on cauliflower puree 
flamed sotong on cauliflower puree 
crab cake on chilli crab sauce 
crab cake on chilli crab sauce 
slow roast aussie prime ribs 
slow roast aussie prime ribs 
slow roast aussie prime ribs 
peanut herb crusted rack of lamb
tiramisu tiramisu and cut fruits
made 6pax fundonate + yong seng & kah chuan dinner
menu
tapas
- spanish omelette
- pumpkin arugula salad
- chorizo prawns
- sautéed shimeji & king oyster mushrooms
- pangrilled pumpkin
appetizers (individually served)
- flamed squid on cauliflower puree
- crab cake on chilli crab saucepasta
mains
- crab meat tagliatelle
- slow roasted pork prime ribs
- peanut herbs crusted rack of lambdessert
- tiramisu
slow roasted pork ribs was excellent..
KC liked the rack of lamb even more..
sotong texture was good & great combination with cauliflower puree..
friends all loved the chilli..though crab cake a bit overfried..
J & KC brought excellent reds..
LCH brought cut fruit..GYS some abalones & birdnests
had a really nice and fun evening with friends.
c.h.e.f andy
c.h.e.f 