made 6pax fundonate + yong seng & kah chuan dinner
- spanish omelette
- pumpkin arugula salad
- chorizo prawns
- sautéed shimeji & king oyster mushrooms
- pangrilled pumpkin
appetizers (individually served)
- flamed squid on cauliflower puree
- crab cake on chilli crab saucepasta
- crab meat tagliatelle
- slow roasted pork prime ribs
- peanut herbs crusted rack of lambdessert
slow roasted pork ribs was excellent..
KC liked the rack of lamb even more..
sotong texture was good & great combination with cauliflower puree..
friends all loved the chilli..though crab cake a bit overfried..
J & KC brought excellent reds..
LCH brought cut fruit..GYS some abalones & birdnests
had a really nice and fun evening with friends.