we had plan to go timhowan at shamshuipo about 4pm on the day of our arrival on 10.9.2017.
but we had a late roast goose lunch at chan kee roast goose 深圳陈记烧鹅 at mongkok, so was quite full. also weather was hot & we took refuge at our metropark hotel room. ^^
anyhow this morning we decided to go timhowan before opening at 10am on 12.9.2017. ^^
we arrived 9.50am. the queue was like 12pax. it was quite fine as timhowan would seat all in the first seating so it’s only 10mins wait.
& the queue grew & basically restaurant was full on opening. 🙂
i order crispy char siew pao, one of the 4 heavenly kings here 四大天王.
very nice, crispy skin & not too sweet char siew filling inside. a very good one really..
ordered the liver cheong fun 润肠 also.
it’s another of the 4 heavenly kings四大天王 dishes. 🙂
we ordered steamed pork rib chicken feet rice , a favourite dimsum item for me, not so comoon in singapore dimsum places.
rice very nice especially with the sauce.
later we poured the steamed pork ribs & steamed pork ribs. 🙂
steamed chicken feet very nice! flufy from deepfry & great texture, very tasty sauce & a wonderful dish.
steamed pork ribs excellent too! it was meaty & tasty, unlike some dimsum restaurants in singapore where they were sometimes fat & bony.
i ordered hum swee kok咸水饺. pretty good too, but maybe not so special!
break fast was HK$120 for 2pax.
pretty good, i figured. never been disappointed, satisfaction guaranteed every time!
Timhowan @ shamshuipo