Tau You Bak 鲁腩肉 and Leeks & Onions – 12th Newgate Learning Hub Community Lunch on 10Sep2016

made tau you bak 鲁腩肉 & leeks & onions this morning on 10.9.2016. ^^

this my 12th community lunch dish for bathesda community’s newgate learning hub (bread of life).🙂

my 1st for newgate community lunch was on 27.2.2016.:-)

tau you bak 鲁腩肉 & leeks & onions

tau you bak 鲁腩肉 & leeks & onions

same as what i did for PPH teban gardens community breakfast last friday on 2.9.2016. ^^

leeks & onions

leeks & onions

same leeks & onions with fried garlic, sliced ginger, oyster sauce & fish sauce.

leeks & onions

leeks & onions

vegetables very tasty on its own.

the tau you bak 鲁腩肉 very tender because it was fine braised in 90degC oven for 6 hours.

it could be cut neatly & cleanly because it was in a double ziploc bag in the fridge overnight.

the braising sauce was kept in the fridge overnight. it’s not too oily because the layer of fat was easily removed next morning.

& the tau you bak 鲁腩肉 was well caramelised in wokpan then braising sauce added & reduced to produce a very tasty & tender pork belly.

tau you bak 鲁腩肉 & leeks & onions

tau you bak 鲁腩肉 & leeks & onions

great dish & easy to make too.

c.h.e.f andy

2 thoughts on “Tau You Bak 鲁腩肉 and Leeks & Onions – 12th Newgate Learning Hub Community Lunch on 10Sep2016

  1. Pingback: 9pax Curry Chicken Noodles + Braised Duck Dinner for OPS Primary School Classmates on 13Sep2016 | c.h.e.f

  2. Pingback: Great 中秋节Mid-Autumn Festival Dinner at Brother’s House on 15Sep2016 | c.h.e.f

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