made tau you bak 鲁腩肉 & leeks & onions this morning on 10.9.2016. ^^
this my 12th community lunch dish for bathesda community’s newgate learning hub (bread of life).🙂
same leeks & onions with fried garlic, sliced ginger, oyster sauce & fish sauce.
vegetables very tasty on its own.
the tau you bak 鲁腩肉 very tender because it was fine braised in 90degC oven for 6 hours.
it could be cut neatly & cleanly because it was in a double ziploc bag in the fridge overnight.
the braising sauce was kept in the fridge overnight. it’s not too oily because the layer of fat was easily removed next morning.
& the tau you bak 鲁腩肉 was well caramelised in wokpan then braising sauce added & reduced to produce a very tasty & tender pork belly.
great dish & easy to make too.