went to eat black bean sauce song fish head 松鱼头 at hk Street Chun Kee 香港街珍记on 3.9.2016.^^
it is located on level 2 of commonwealth crescent food centre. 🙂
its quite crowded at 630pm on a saturday.
the paste was among the best i had.
fish head was very fresh, w/o any fishy taste, meat was tasty, & above all the paste was really excellent.
it was a quite different presentation from-
- HK street sum kee at alexandra village
- HK street old chun kee at commonwealth drive
- two chefs eating place at commonwealth crescent
all the above3 have a more liquid sauce, whereas this one at the commonwealth crescent food centre has a quite viscous paste.
this preparation looks like dry steaming w/o collecting the condensation then adding the paste on top.
most recommended methods steam the fish head separately (& remove the water to remove any fishy taste), then add the paste/sauce on top.
for me i am lazy to do that, so i washed the fish head with salt, then add the paste & steam in the steam oven.
Hong Kong Street Chun Kee 香港街珍记 @ Commonwealth Crescent Food Centre
31 commonwelath crescent S149644