made stir-fried lean pork & salted fish with celery this morning on 24.9.2016. ^^
this my 13th community lunch dish for bathesda community’s newgate learning hub (bread of life).🙂
i cooked the sliced lean pork & the veg dish separate.
then i plated the veg dish on the aluminum tray & placed the sliced pork on top.
for the sliced pork, i marinated with 1 tbsp corn flour, 2 tbsp fish sauce, 1 tbsp oyster sauce, 1tbsp sesame oil, 1/2 tbsp dark soy sauce, mixed well & for 2hrs.
then i fried chopped garlic & sliced ginger in 2 tbsp oil on medium heat till fragrant, & added the pork.
covered a bit, reduced the marinade.
pork was not overcooked, tender & tasty. ^^
the salted fish with celery dish i copied from my sis.
she came for makan & cooked the dish a few times recently. like it! 🙂
i fried chopped garlic, ginger & cut salted fish in 2 tbsp oil & fried till fragrant.
then i added the cut celery.
added the outer stems first. fried for a few minutes & covered, then added the young stems.
no need to add salt or fish sauce as salted fish already salty & taste wonderful.
anyway taste the dish. make sure you get the taste & texture you like. all in i say about 10minutes.
i tasted the dish. it was good. celery still crunchy & tasty & very nice sliced pork.