Good & Cheap Teochew Muay @ Block 216 Bedok North Street 1 Market & Food Centre on 9Apr2016

teeochew muay dishes

teochew muay dishes 

made nonya curry chicken for newgate learning lab bathesda community lunch at bedok north ave 3 today on 9.4.2016.

after the community lunch, & my friends had emptied the rubbish& cleaned up, we walked over to blk 216 bedok north street 1 market & food centre for some makan chat. ^^

there was a queue of 10+ at the more “famous” fish porridge stall. my friend said that was a short queue & worth queueing.

2 of us decided though to just go for the teochew muay stall in front where there was no queue.

stingray with bittergourd

stingray with bittergourd 

my friend ordered 4 dishes for 2pax. the other friend had eaten lunch & was just taking coffee.

the dishes were pretty good, and just S$12 for 4 dishes + 2 porridge. my friend thought the dishes were average but i though it was pretty good, for the few items we had.

the stingray with bittergourd was as good as any teochew muay stall like say ye shanghai, even zi char stalls.

teochew fishcake + belly pork

teochew fishcake + belly pork 

the teochew fishcake here was nice, unlike some places where they have too much flour(like shi le yuan). this was quite authentic.

the plain white belly pork was strange. i think this the first time i saw basically boiled belly pork instead of the usual braised ones like kong bak.

& it was good too, great texture & tasted good too (the bland type taste) with the chilli.

cabbage

cabbage 

& cabbage also good.

i guess it was not exceptional, but many expensive teochew muay stalls give you much poorer food, so this was ok for me.

i am not sure how good the fish porridge was & i will try that but generally between the 2 i would actually prefer teochew muay dishes.

c.h.e.f andy

Nonya Curry Chicken – 3rd Community Lunch for Newgate Learning Hub on 9Apr2016

this my 3rd community lunch dish for newgate learning hub on 9.4.2016. ^^

my 1st for newgate community lunch was on 27.2.2016.:-)

i did the same nonya curry chicken for my 7th teban gardens community breakfast on 4.3.2016.

deboned 2.5 chickens about 1hr

deboned 2.5 chickens about 1hr

i deboned 2.5 chickens the night before, took about 1hr.

stock from bones of 1.5 chicken + 2 carrot + 1:4 radish

stock from bones of 1.5 chicken + 2 carrot + 1/4 radish

used the bones from 1.5 chicken to make a tasty stock.

i used my usual nonya curry chicken recipe.

the main consideration here were:-

  1. debone the chicken easier to eat for older folks
  2. make sure i have 80 pieces or more of chicken & taupok as they were served on each plate
  3. retain the colour & lemak & flavour w/o the spiciness.

i prepared the rempah in my nonya curry chicken recipe the night before with less dry chilli thoroughly soaked & changed water several times so not spicy.

in the morning-

  • i fried 2 cinnamon sticks, 4 star anise, 2 cloves, 1.5 twigs of curry leaves with the rempah & some coconut milk in 2 tbsp oil to get the aroma.
  • then i added 2.5 deboned chicken & fried, coat thoroughly for few minutes.
  • the i added 2 cups chicken stock, bring to boil, covered & simmered for 5mins (deboned chicken breast & thighs need no more than 10mins in total)
add 80 taupok strips from 2packets (20)

add 80 taupok strips from 2packets (20)

about 1/2 hr before i packed & left for bathesda community’s newgate learning lab in bedok, i removed the chicken pieces except the wings & wingsticks, added the taupok strips plus 3 cut potatoes & boiled for 15mins.

& add 3 potatoes

& add 3 potatoes

then i packed in aluminium tray & covered with aluminium foil to keep warm & stored sungly in a styrofoam tray container for the 35mins journey.

nonya curry chicken for 80 elderly folks at bathesda community lunch

nonya curry chicken for 80 elderly folks at bathesda community lunch

& the curry chicken dish was still nicely warm when dishing out onto the plates of beehoon noodles to be served to the community folks.

c.h.e.f andy

Good Vietnamese Food @ Sen Viet London on 26Mar2016

rice paper rolls

rice paper rolls

a very enjoyable morning at maltby market, but enough of sandwiches. ^^

i thought of having vietnamese food.

son’s favourite, banh mi bay was closed for easter weekend.

we found the next most convenient, sen viet, which was within walking distance from son’s apartment. still it was quite far maybe 15mins when we walked, and after dinner it was raining quite a bit, luckily we could call uber cab, & cost us very little to get back.

sen viet

sen viet

place was quite well patronised.

google reviews

google reviews

& much as summarised in google reviews.

bun cha

bun cha

the bun cha was very good. excellent bbq flavours for the meat & prawns which was fresh & succulent.

bun cha

bun cha

we ordered a second helping. ^^

duck curry

duck curry

we tried the duck curry.

i didn’t think much of it..i thought curry was not “pang” ie flavourful & duck was soft no texture, but wife & children all liked it.

fish in claypot

fish in claypot

i liked the claypot fish dish, maybe it was mackerel. anyway i like the fish & taste of the dish.

after dinner, rain was too heavy for us to walk back. luckily we were avle to call an uber cab quite easily.

c.h.e.f andy

+++++++++++++++++++++

Sen Viet

Address:
119 King’s Cross Rd, London WC1X 9NH, United Kingdom

London’s Best Street Food @ Maltby Market on 26mar2016

maltby market

maltby market

son brought us to maltby market on saturday 26.3.2016. ^^

i have been to several street markets already, namely –

for me, maltby market is clearly the best. 🙂

chicken & waffle, cheese & waffle

chicken & waffle, cheese & waffle

we started with southern fried chicken on waffle & goat cheese & fresh figs on waffle.

waffle on

waffle on

the stall is waffle on.

waffle on

waffle on

we were early at 11am, the place was still not crowded.

chicken & waffle, cheese & waffle

chicken & waffle, cheese & waffle

first time i tried savoury dishes on waffle, and they were very good. o guess it’s similar to duck & waffle, which son had mentioned many times but i have yet to try.

cheese & fig & waffle

cheese & fig & waffle

the combination was quite new to me.

cheese & fig & waffle

cheese & fig & waffle

goat cheese, pungent & slight salty, with fresh figs & blueberries actually went very nicely with the waffle. a favourite for me here.

chicken & waffle

chicken & waffle

the southern fried chicken was done very nicely, well marinated & tasted great! 🙂

chicken & waffle, cheese & waffle

chicken & waffle, cheese & waffle

the combination was new. chicken while good not so special for me.

cheese & gamon ham toast sandwich

blue cheese & ham grilled cheese sandwich

we had wanted the chorizo, but the stallholder told my son the blue cheese was the best, so he got us a blue cheese & ham grilled cheese sandwich.

cheese & gamon ham toast sandwich

blue cheese & ham grilled cheese sandwich

& it was superb! really so good, hard fight for me between this & the cheese fig waffle.

toast sandwich

grilled cheese sandwich

this supposed to be one of london’s best grilled cheese sandwich, the cheese truck.

there is another stall kappacasein at borough market (which i have not tried yet).

sub cult gourmet sandwiches

sub cult gourmet sandwiches

what can i say?

it’s one good eat after another…

sub cult gourmet sandwiches

sub cult gourmet sandwiches

sub cult’s gourmet sandwiches were just as enjoyable, and the crowd testified to that.

sub cult gourmet sandwiches

sub cult gourmet sandwiches

looked so good…

pork & seafood sandwich

pork & seafood sandwich

son & daughter bought a pork & seafood sandwich.

rather unusual combination i would have thought, except that it was very good. a lot of fresh & plump scallops & prawns, and grilled pork collar? anyhow it was very good.

hanger steak - 180g

hanger steak – 180g

wife remembered she had very good hanger steak here.

we all love hanger steaks.

steak & chips

steak & chips

we enjoyed the first steak.

steak & chips

steak & chips

and ended up getting a second serving.

hanger steak - 180g

hanger steak – 180g

hanger steak must be done rare, is tender & very flavourful. 🙂

smoked salmon

smoked salmon

hansen & lydersen seems to be a quite notable seller of smoke salmon. we didn’t really want smoke salmon though.

lemon tarts

lemon tarts

the lemon tarts were great.

lemon tarts

lemon tarts

not too sweet & just nice texture of custard. very good tart base.

chocolate roll2 chocolate roll3 chocolate roll4

doughnuts

doughnuts

& very good doughnuts, but that really not my kind of food.

maltby market2

maltby market

greek stall

maltby market

beef sandwich stall5

maltby market

maltby market is very small by comparison with borough, so if you are going just for street eats, this a really compact place just a single street with so many good eats. borough market of course has a lot more stalls to buy fruits, jam, produce, also ice cream & good coffee.

c.h.e.f andy

++++++++++++++++++++++++++

Maltby Street Market can be found at LASCCO Ropewalk, 41 Maltby Street, London, SE1 3PA

Trading hours:

Saturday 9am-4pm

Sunday 11am-4pm

The Book of Mormon Musical on 25Mar2016

directions to prince of wales theatre

google mapping directions to prince of wales theatre 

son made a reservation for 2 tickets for the book of mormon at prince of wales theatre.

wife & son already watched the musical so it was for me to watch with daughter while wife & son have their evening together.

we had to collect the tickets from the box office 1/2 hr before the show starts(7.30pm).

so we finished off our coffee at monmouth & took a 10mins walk down shaftsbury avenue to prince of wales theatre.

genting casino on the way

genting chinatown casino on the way 

i didn’t realise but seems that genting owns the largest number of casinos in the UK with 47 casinos.

at prince of wales theatre

at prince of wales theatre 

the theatre with 1,160 seating capacity looked completely filled up.

the book of mormon is a religious satire musical.

it was hilariously funny & wholly irreverent la…lol! 🙂 making fun of everything from religion to sex.

it was vulgar, offensive, laced with profanity, sacrilege! pokes fun at itself & everything else, and totally witty & engaging.

it’s a Broadway musical from the creators of “South Park” (Trey Parker and Matt Stone) and the composer of “Avenue Q” (Robert Lopez).

it was a great evening to just relax & have to good laugh. 🙂

c.h.e.f andy

 

Coffee+Truffle Chocolate on 25Mar2016

cappucin @ monmouth

cappuccino @ monmouth

monmouth was nearby & they close at 630pm, so we walked over after burger & lobster.

we had a cappuccino but this time it was not good.

coffee @ monmouth

coffee @ monmouth

flat white was a whole lot better. the milk w/o foam blended perfectly with the c0ffee, so silky smooth!

flat white @ monmouth

flat white @ monmouth

there are many places in singapore with equally good coffee or better these days though.

truffle chocolate @ monmouth

truffle chocolate @ monmouth

son bought 2 truffle chocolates. they were quite good too.

c.h.e.f andy

+++++++++++++++++++++++++++++

Moumouth Coffee

Address:
27 Monmouth St, London WC2H 9EU, United Kingdom

Hours:

Other Days 8AM–6:30PM
Sunday Closed

Awesome Lobster @ Burger & Lobster Dean Street on 25Mar2016

£20 lobster

£20 lobster

it’s kind of inevitable that every time we visit london, we would frequent burger & lobster if we can. it is very much a go to place for singaporeans & everyone else. 🙂

i was here 8.5.2016 during my last london visit.

burger & lobster

burger & lobster

we were there before 5pm, and there was already a good crowd. 🙂

burger & lobster

burger & lobster

but no queue, so we got seated immediately.

£20 lobster3

£20 lobster3

it was a simple & great concept. they only sell 3 things here – whole lobster (steamed or grilled), lobster roll, a very nice brioche with lots of lobster meat, and a burger, all priced at £20. never tried the burger.

so it menu is very simple, they only have to source the lobster cheaply & priced them competitively at £20.

£20 lobster3

£20 lobster3

the maine lobster was a standard one and a 1/4 pounder = 680g, basically between 650g and 700g.

it was fresh and tasty, the bearnaise sauce was good, and fries were good too.

the grilled lobster was steamed then grilled. this time we tried a steamed lobster, an we all agreed the steamed lobster was better. 🙂

£20 lobster roll

£20 lobster roll

lobster roll was very good too.

£20 lobster roll

£20 lobster roll

the advantage is you don’t have to shell the lobster, dirty your hands etc, and in any case they have a fair helping if lobster.

we finished about 5.45pm & decided to walk over to monmouth to have a cuppa.

c.h.e.f andy

++++++++++++++++++++++++++

Burger & Lobster

Address

36-38 DEAN STREETSOHOLONDONW1D 4PS
Opening Hours –

MON-WED: 12PM-10:30PM
THURS-SAT: 12PM-11PM
SUN: 12PM-  10PM

Reservations –

RESERVATIONS TAKEN FOR PARTIES OF 6-10 PEOPLE

A Walk in the Park = Holland Park & Covent Gardens on 25Mar2016

granary square @ king's cross

granary square @ king’s cross

after a great brunch at sunday, wife decided to go walk in holland park as there is a japanese garden, maybe we could catch some sakura? ^^

we walked past granary square to king’s cross station. there is a huge multi-billion redevelopment of king’s cross. granary square fronts central st martin university of the arts london.

granary square @ king's cross

granary square @ king’s cross

and cross the regent canal.

i had a nice walk along regent’s canal to camden market & to regent park & primrose hill. that was aug2014.

9 3/4 harry potter's platform

9 3/4 harry potter’s platform

& no one gets tired of taking a photo at the 9 3/4platform in harry potter’s realm.

road to holland park

road to holland park

we took the circle line & exited at nottinghill gate station & walked along holland park ave.

road to holland park

road to holland park

nice trees overcast sky, a mysterious, magical appearance.

road to holland park

road to holland park

we turned into holland park road.

holland park

holland park

it’s a good size park, 22 hectares, about the size of st james park & larger than green park.

by comparison hyde park though is 143hectares & kensington gardens 111 hectares.

holland park

holland park

there wasn’t much to see in holland park

holland park

holland park

we came here though to look at kyoto gardens.

nice flowers

nice flowers

spotted some nice flowers for a good composition.

japanese garden @ holland park

japanese garden @ holland park

found kyoto garden. very limited though.

peacock

peacock

took a photo of the peacock.

squirrel

squirrel

& there was a squirrel.

squirrel

squirrel

nifty fella which made a reappearance later.

japanese garden @ holland park

japanese garden @ holland park

a water feature.

japanese garden @ holland park

japanese garden @ holland park

peace & calm.

solitary sakura @ japanese gardens

solitary sakura @ japanese gardens

nothing to show for sakura, just one solitary plant.

solitary sakura @ japanese gardens

solitary sakura @ japanese gardens

that’s all we got.

japanese garden @ holland park

japanese garden @ holland park

kyoto gardens were constructed in 1991 with funding from japanese conglomerates.

but didn’t look particularly well maintained.

squirrel

squirrel

this fella came back.

squirrel

squirrel

quite a show-off

squirrel

squirrel

strutting around. 🙂

gelato mio

gelato mio 

exiting holland park, we found a gelato place down the road & stopped to have some ice cream didn’t think much of it.

covent gardens

covent gardens 

daughter & i were going to watch a musical this evening at prince of wales theatre, & son & wife were going to have their own tete a tete.

so we decided to go & walk around covent gardens, then have early dinner at burger & lobster.

covent gardens

covent gardens 

we exited at leicester square station & walked to covent gardens.

there were the usual street baskers. this guy was standing on air & he could flipped 90deg to horizontal….probably had some metal platform & braces in the boots & uniform. 🙂

covent gardens

covent gardens 

it’s quite fun living in these places. the street scenes just like in movies.

covent gardens

covent gardens 

we walked through the building.

covent gardens

covent gardens 

the jamie oliver outlet union jacks.

covent gardens

covent gardens 

& the apple market.

covent gardens

covent gardens 

then to the piazza.

covent gardens

covent gardens 

not too busy.

covent gardens

covent gardens

quite a number of tourists.

children did some shopping, daughter bought a dress at zara.

we then walked to burger & lobster at dean street for early dinner beofre 2 of us went to theatre.

c.h.e.f andy

Great Lunch @ Sunday Restaurant London on 25Mar2016

baked eggs, crab, toasted cornbread

baked eggs, crab, toasted cornbread

had a great 4pax family brunch at sunday cafe & restaurant the next day on 25.3.2016. ^^

it’s a place that gets my daughter excited, brunch, bread etc…

sunday restaurant london

sunday restaurant london

we slept late to recover from the jetlag the day before, but was early to arrive at sunday at 10.30am. the location at Hemingford Rd is just a 10mins walk form my son’s apartment. 🙂

this a chill place, obviously popular.

queue at sunday

queue at sunday

by the time we left 1130am -ish, there was a long queue outside.

baked eggs, crab, toasted cornbread

baked eggs, crab, toasted cornbread

we ordered a plate each.

baked eggs, crab, toasted cornbread was pretty nice.

corn fritters

corn fritters

& a corn fritters to share.

corn fritters

corn fritters

the plates were all nicely presented. corn fritters was ok.

 

courgette fritters, lots of avocado

courgette fritters, lots of avocado

daughter had a courgette fritters.

courgette fritters, lots of avocado

courgette fritters, lots of avocado

decent, nothing special, too much avocado.

crispy spiced lamb, flat bread

crispy spiced lamb, flat bread

for me the crispy fried minced lamb was the best.

crispy spiced lamb, flat bread

crispy spiced lamb, flat bread

i am the meat person, & not much excited about all day breakfast & brunches really.

smoked chicken, black beans

smoked chicken, black beans

wife had a smoked chicken, pretty good too, too much black beans.

smoked chicken, black beans

smoked chicken, black beans

i didn’t mind the smoked chicken.

flat white

flat white

we finished off with a cuppa.

not quite my kind of food, but i am learning to enjoy it with my children, and they were not bad really & none too expensive. i guess the london folks voted with their feet too.

c.h.e.f andy

+++++++++++++++++++++++++++++

Sunday Cafe & Restaurant

Address: 169 Hemingford Rd, London N1 1DA, United Kingdom

Enjoyable Indian Food @ Dishoom on 24Mar2016

dishoom bar area

dishoom bar area

our first meal in london was early dinner at dishoom on 24.3.2016.

this a hugely popular place, and top in many reviews, and rightfully so.

the last time we were here on 15.5.2015 our queue was 1.5hrs.

cocktail

cocktail

this time we went early at 530pm. still the queue was 45mins. but it was quite ok since they have a bar area which is a rather pleasant watering hole.

my family not short of drinkers just that i am not one.

cocktail

cocktail

wife & son enjoyed their cocktail.

mocktail

mocktail

i had some non alcoholic. i didn’t remember what it was, but it was ok. the environment of dim lighting & high ambient noise didn’t encourage me to try to read the menu nor hear what the server said.

still, while i won’t go myself for a drink it was quite pleasant in the company of wife & son. daughter had not arrived yet, & son went to fetch her at king’s cross after our dinner.

dishoom

dishoom

noce place really.

dishoom dining area

dishoom dining area

i was just mentioning to my son that we had past the 45mins waiting when a server came to inform us the table was ready so we went to level 2.

egg plant, calamari, prawns

egg plant, calamari, prawns

we ordered 3 appetisers – deepfried egg plants, calamari, & chilli prawns.

a server came to inform us that as they made us waited a bit longer, all the appertiser were on them.

such excellent service philosophy! the 45mins was just an estimaet & we probably waited 5mins longer. very wonderful of them indeed!

egg plants

egg plants

egg plants were very good, their popular dish.

calamari

calamari

calamari were pretty good, but i had better. prawns ok.

rack of lamb

rack of lamb

the rack of lamb was excellent, another popular dish, very tender & flavourful not so lamby…

chicken curry

chicken curry

the curry was very good. the chicken dices were not that great this time, not so tender.

chicken bryanni

chicken bryanni

we had lamb bryanni last time. this time we had chicken bryanni. the rice was very good, and the chicken were moist & tender.

the last time i said tops. this time i think not as good but still a very nice bryanni.

garlic naan

garlic naan

& garlic naan was good especially to mop up the curry.

we had a very good dinner. i was a bit less wowed than the first time, but still it was very good food for the palate, very enjoyable & more so because they did not charge the 3 appetisers. so a wonderful gesture.

c.h.e.f andy

+++++++++++++++++++++++++++++++++++++

Dishoom @ King’s Cross

5 Stable Street, London N1C 4AB
Tel: 020 7420 9321

OPENING HOURS

Monday to Wednesday: 8am to 11pm
Thursday to Friday: 8am to midnight
Saturday: 9am to midnight
Sunday: 9am to 11pm

Bank Holidays: Open as usual
Christmas Eve: Closed from 4pm
Christmas & Boxing Day, January 1st & 2nd: Closed

SQ Lounge Food & Onflight Food 24Mar2016

laksa

laksa

we planned a family holiday, visiting son in london then traveling together to lisbon & porto 24mar-4apr2016. ^^

wife & i left on morning 9am flight to london on 24.3.2016. daughter travelled on a later flight.

SQ 1st class lounge

SQ 1st class lounge

i have not been to SQ 1st class lounge for a very long time.

for long flights i usually redeem business class using my credit card miles. & generally i used the asia treasure lounge which is smaller, quieter & more private.

SQ 1st class lounge

SQ 1st class lounge

the food at the 1st class lounge was very good though.

the laksa, other than not having cockles, was the standard of any good laksa, very tasty.

jui kueh

jui kueh

jui kueh was pretty good too.

jui kueh

jui kueh

not the chinatown jui kueh standard, but pretty good.

roti prata

roti prata

& roti prata was very good.

dimsum

dimsum

dimsum was competent, ok.

pancake

pancake

i also tried the pancake. ok but normally i would skip dimsum & pancake, this time just to try.

expresso

expresso

coffee & the twg tea bags always good la. 🙂

breakfast

breakfast

on board business class, i order a beef burger for the light meal & a chilean seabass for lunch.

croissant

croissant

i picked a croissant off the bread basket, it was pretty good. there were other rolls & bread, only so much you can eat.

fruits

fruits

a plate of fruits.

fruit yogurt

fruit yogurt

after that there was a choice of cereal etc i picked the fruit yogurt.

beef burger

beef burger

the beef burger was very good. i am not a burger guy so i don’t take many but this one would rate very high up, the patty, bun, salad, all good.

chilean seabass

chilean seabass

chilean seabass my favoruite fish for western preparation.

chilean seabass

chilean seabass

this was good, firm, tasty. on par with good restaurant standard.

chilean seabass

chilean seabass

mussels were good too.

cheese & fruits

cheese & fruits

after the main, there was cheese & fruits.

i guess overall, the onflight food on SQ biz class was a pretty good dining experience.

lobster thermidor - return flight 4apr2016

lobster thermidor – return flight 4apr2016

on the return flight on 4.4.2016, for book the cook i picked lobster thermidor.

lobster thermidor - return flight 4apr2016

lobster thermidor – return flight 4apr2016

they served a whole lobster, i think a whole 1 & 1/4 pounder 680g typewith the meat + 2 pincers on the 1/2 shell.

lobster thermidor - return flight 4apr2016

lobster thermidor – return flight 4apr2016

meat was fresh & tasty, sauce was good, just right.

lobster thermidor - return flight 4apr2016

lobster thermidor – return flight 4apr2016

the dish was competent, no wow (like the chilean seabass on my onward flight). can’t expect too much on board so i guess that was pretty good already.

mango jelly

mango jelly  – return flight 4apr2016

didn’t want ice cream. tried the mango jelly…very so-so.

pakthai

pakthai – return flight 4apr2016

pakthai was ok, again competent. anyway pakthai not my favourite, & i only picked it on return flight as the other options were the western food which i had more than fair share over the almost 2weeks travel.

c.h.e.f andy

Claypot Rice (my first time) on 17Mar2016

claypot rice (my first time)

claypot rice (my first time)

this the first time i did a claypot rice!

this was inspired by the new lucky claypot rice my RI friend bought me at holland drive food centre recently.

claypot rice (my first time)

claypot rice (my first time)

& so i did my first claypot rice for a 4pax lunch with my OPS (Outram Primary School) classmates on 17.3.30216.

& it was jolly good.

claypot rice

claypot rice

this evening i did the claypot rice again for my wife, daughter & her friend, on 20.3.2016. ^^

frying ginger, garlic, salted fish

frying ginger, garlic, salted fish

frying ginger, garlic, salted fish

frying ginger, garlic, salted fish

fried 2cups rice & added water

fried 2cups rice & added water

of course i searched internet for a recipe. it did not look too difficult.

  1. i fried some chicken fat (veg oil do just as well) in a large claypot, added cut ginger pieces & salted fish & some chopped garlic, fried for short while to get the aroma.
  2. then i removed the salted fish & set aside, added 2 cups of rice & fried.
  3. i then added just less than 2 cups water (to provide for liquid in the marinated chicken so rice would not be wet & soggy), boiled & simmered.
  4. i had some cut chicken (i used 1/2 chicken) marinated with 3 tsp fish sauce, 2 tsp oyster sauce, 2 tsp sesami oil, 1 tsp dark sauce, 2 tsp corn flour for about 2hrs. also sliced 1 pork sausage & 1 liver sausage, and 5 chinese mushrooms.
  5. i set timer for 8 mins, then added the the chicken + sausage to the rice, simmered at low fire.
  6. i reset timer for another 15mins.
  7. lastly i added the shanghai greens + salted fish
1/2 chicken deboned & seasoned

1/2 chicken deboned & seasoned

chicken was nicely seasoned. 🙂

claypot rice

claypot rice

& it came out beautifully, so very tender.

claypot rice

claypot rice

& rice so very fragrant & tasty, the fragrant & smoky aroma wafting in the air, especially as i removed the cover.

and i had good quality pork & liver sausages.

claypot rice

claypot rice

such a beauty. 🙂

claypot rice

claypot rice

for my first time on 17.3.2016, the rice could be just a tag drier, but it was pretty ok as it were.

for this evening on 19.3.2016, the rice was quite perfect.

claypot rice (my first time)

claypot rice (my first time)

we thoroughly enjoyed the claypot rice, and we finished just about everything.

we were saying it must be like 10 to 15yrs since we last had claypot rice (until my freind brought me to new lucky claypot rice one plus week ago on 11.3.2016). we used to go to the stall at chinatown food centre level 2 when the children were very young.

it was quite perfect actually!

c.h.e.f andy

Ingredients:

  • 1/2 chicken (i deboned it)
  • 1 sliced salted fish
  • 3cm cut ginger
  • 2 cloves chopped garlic
  • 3 tbsp oil
  • 1 pork sausage sliced
  • 1 liver sausage sliced
  • 5 chinese mushrooms (softened & sliced)
  • 2 bunch shanghai greens
  • 2 cups rice
  • 1.8 cups water

seasoning for chicken:

  • 3 tsp fish sauce
  • 2 tsp oyster sauce
  • 2 tsp sesami oil
  • 1 tsp dark sauce
  • 2 tsp corn flour

Directions:

  1. i fried some chicken fat (veg oil do just as well) in a large claypot, added cut ginger pieces & salted fish & some chopped garlic, fried for short while to get the aroma.
  2. then i removed the salted fish & set aside, added 2 cups of rice & fried.
  3. i then added just less than 2 cups water (to provide for liquid in the marinated chicken so rice would not be wet & soggy), boiled & simmered.
  4. i had some cut chicken (i used 1/2 chicken) marinated with 3 tsp fish sauce, 2 tsp oyster sauce, 2 tsp sesami oil, 1 tsp dark sauce, 2 tsp corn flour for about 2hrs. also sliced 1 pork sausage & 1 liver sausage, and 5 chinese mushrooms.
  5. i set timer for 8 mins, then added the the chicken + sausage to the rice, simmered at low fire.
  6. i reset timer for another 15mins.
  7. lastly i added the shanghai greens + salted fish

Coffee & Cake @ Assembly Coffee on 17Mar2016

coffee + apply crumble with ice cream

coffee + apple crumble with ice cream

3 OPS (Outram Primary School) classmates came over to my place & we had a nice, enjoyable homecooked lunch on 17.3.2016. ^^

after a great lunch, dessert, chit chat, we decided to go out for a cuppa.

one friend had to leave so 3 of us went to assembly coffee at evans road in 1 car. 🙂

we ordered cappuccino, flat white, hot chocolate + one apple crumble to share.

last time i came here was with family on 28.12.2014. that time the latte art was good & lemon meringue was very good!

apple crumble with ice cream

apple crumble with ice cream

lemon meringue ran out this time.

my friend ordered an apple crumble to share.

it was pretty good actually. apple was not too sweet, nicely done, texture & taste. crumle top was great & the pie base was good too.

maybe i can make this cake.  i make an ok jam crumb cake. & before that i made a pretty good apple pie too. so maybe can combine the 2 together.

flat white

flat white

i had my usual flat white. no much latte art today. barista not around?

coffee is good here though not really standout vs say chye seng huat at tyrewhitt road & dutch colony at pasarbella @ grandstand or carpenters & cook.

it was great spending time with old friends from primary school. 🙂

c.h.e.f andy

Thai Curry Vegetables with Belly Pork – 8th Teban Gardens Community Breakfast on 18Mar2016

this morning i made a thai curry vegetables with belly pork.

this my 8th friday breakfast community meal at teban gardens community service centre (CSC).

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

it was though a very rushed last minute thai curry veg with belly pork.

(too rushed for any photos)

wasn’t too bad in the end the folks still liked it & mostly finished.

++++++++++

woke up late so a in a dead rush. my belly pork was not properly prepared.

so i had to improvise last minute & boiled/simmered the belly pork in water for 20mins while i cooked the curry veg. that was easy enough since i was just using the “dancing chef” thai curry paste premix.

when the belly pork texture was ok, i cooled them in running water & cut them in thin slices.

i did not have time though to fry the belly pork slices separately coating them in curry sauce, so it would be less tasty than if i did that.

in the end just added the sliced pork to the curry veg, tasted the curry & then transferred the dish in the usual aluminium tray & transported to teban gardens.

c.h.e.f andy

 

Wonderful 4pax Homecooked Lunch for my Outram Primary School Classmates on 17Mar2016

5 dishes-claypot rice, bakuteh, steamed 桂鱼,tau jeon eggplants, cabbage with taupok

5 dishes-claypot rice, bakuteh, steamed 桂鱼,tau jeon eggplants, cabbage with taupok

3 OPS (Outram Primary School) classmates came to my place for lunch yesterday on 17.3.2016.

i did 5 dishes –

bakuteh
claypot rice
港蒸桂鱼
eggplant with tau jeon
cabbage with tau pok (fried beancurd puff)
lotus ginkyo nut cheng chow 莲子白果凉粉

quite excellent food & company! ^^

bakuteh is an easy dish to make, tasty dish which i did for my RI friends recently on 14.3.2016, reminiscence of our trip the week before to JB.

the only variation was i added tau pok, in place of tau kee (bean curd skin) they added in shoon huat 顺发JB.

i used back the hara fried beancurd puff, which made the tasty soup even tastier! 🙂

i used the same frozen prime ribs from sheng shiong, S$10.95/kg. it was meaty, fatty, and so much tastier than the less marbled pork ribs. i generally boil them for 45mins, so that pork ribs are tender but not falling apart, even after 1 or 2 reheats. just the texture, the way i like it. 🙂

claypot rice (my first time)

#2 claypot rice (my first time)

this the first time i did a claypot rice!

this was inspired by the new lucky claypot rice my RI friend bought me at holland drive food centre recently.

of course i searched internet for a recipe. it did not look too difficult.

  1. i fried some chicken fat (veg oil do just as well), added cut ginger pieces & salted fish & some chopped garlic, fried for short while to get the aroma.
  2. then i removed the salted fish & set aside, added 2 cups of rice & fried.
  3. i then added just less than 2 cups water (to provide for liquid in the marinated chicken so rice would not be wet & soggy), boiled & simmered.
  4. i had some cut chicken (i used 1/2 chicken + 1 thigh deboned) marinated with 2 tsp fish sauce, 1 tsp oyster sauce, 1 tsp sesami sauce, 1 tsp dark sauce, 2 tsp corn flour for about 2hrs. also sliced 1 pork sausage & 1 liver sausage.
  5. i set my timer to 10 minutes but water was boiling off by 5 mins, so i added the the chicken + sausage at 5 mins.
  6. i reset for 10mins but stopped at 8 mins as i was preparing the claypot rice 2 hrs earlier & would be reheating another 5mins plus when my guests arrived.
  7. lastly i added the shanghai greens + salted fish
claypot rice (my first time)

#2 claypot rice (my first time)

it was my very first time, and unlike other dishes you cannot really taste & adjust as you go, so the arhgak-logy (estimation) had to be like first time right almost.

and i did adjust it/improvise as i went along.

anyway, the results were wonderful, and you could tell as the rice was cooking. i could smell the smoky, wonderful aroma. & my friends too, when i removed the claypot cover.

smelled wonderful, and tasted super la!

claypot rice (my first time)

#2 claypot rice (my first time)

the rice could be just a tag drier, but it was pretty ok as it were.

chicken were very tender, not overcooked (maybe i could increase a bit the fish sauce & sesami sauce marinade), and i had good quality pork & liver sausages.

it was quite perfect actually!

the lunch also came about because one friend brought me 2 桂鱼 mandarin fish airflown from shanghai the last time he came to my place after CNY.

the 2 fish were in my freezer for 1month liao, i took out 1 of them. it was very fresh, totally fresh!

i did the usual 港蒸 HK steamed style with a slight variation, 2 tbsp light soy sauce (& i used 2 tbsp olive oil + 1 tbsp mirin).

when all the friends were here, i put it in the steam oven (any steamer will do) for 10mins, just right for a 500g fish. 🙂

fish was very fresh, tender, texture a bit finer than red garoupa but firmer than the yellow croaker. a very nice fish, personally speaking, i still prefer the red garoupa though. 🙂

i tried out tau jeon 豆酱 for the egg plant this time. it was very nice, better than what i had previously for my 9pax teochew muay lunch. ^^

1 friend commented how the egg plant was not mushy, and this an important consideration, to make it soft but not mushy, stock much reduced almost dry so more tasty, intense, favourful.

i think it was a very good egg plant dish, quite excellent!

my cabbage with tau pok was also a variation of my usual cabbage for teochew muay.

this time it was a lot tastier even, because i reduced the stock more & also the hara fried beancurd puff added a very pleasant, sweet taste.

a great improvement even compared with the cabbage everyone liked on 28.10.2015!

fried ikan bilis

#5 fried ikan bilis

i had the idea of adding ikan bilis.

i got that from the nice ikan bilis bee hoon we had last time at ayer rajah food centre afte the indian rojak.

it went very well with the cabbage dish actually, but you can’t have too much of it so i just added 1/2 portion of what i made.

dessert = lotus ginkyo nut cheng chow + durian pudding

#6 dessert = lotus ginkyo nut cheng chow + durian pudding

i made my usual  lotus ginkyo nut cheng chow 莲子白果凉粉, modeled after hoe kee in hong kong.

& my friend brought durian pudding, made with XO durians.

lotus ginkyo nut cheng chow 莲子白果凉粉

#6 lotus ginkyo nut cheng chow 莲子白果凉粉

a very simple dessert, just boiled lotus seeds & ginkyo nuts in 5 tbsp brown sugar for about 2hrs. then added to ready made cheng chow from sheng shiong. very nice & refreshing.

durian pudding

#6 durian pudding

durian pudding/custard was very nice, very good durian flavours, not too sweet. i was eating it just now, left from yesterday, enjoying it.

after lunch we chatted for another hr plus, then decided to go out for coffee. i had to leave so 3 of us went to assembly coffee at evans road for a cuppa. 🙂

great lunch, company, chit chat & coffee afterwards. 🙂

c.h.e.f andy

Teochew Chilled Mullet on 16.3.2016

#5 teochew chilled mullet

teochew chilled mullet 16.3.2016

bought some mullet when my china relatives were in singapore, and had leftovers in the freezer.

took one out today & made a chilled mullet for dinner on 16.3.2016. ^^

it was in the freezer for >1month but the gills were still red when i cleaned the fish today.

mullet is one of the fishes you do not ask the fish monger to prepare the fish. he would remove the scale & also the precious things in the belly.

chilled mullet 16.3.2016

teochew chilled mullet 16.3.2016

chilled mullet is too fishy for many…though teochews like myself swear by it…

chilled mullet2 16.3.2016

teochew chilled mullet 16.3.2016

steamed 11mins in the steam oven (any steamer will do the same) with scale on, when cool put in the fridge for 1 hr..

the scales came out easily with the skin…if you remove the scales before steaming, you have hard time removing the skin when eating. it’s very difficult to tear with a pair of chopsticks.

the meat is indeed fishy but very sweet with the tau jeon 豆酱.

chilled mullet3 16.3.2016

teochew chilled mullet 16.3.2016

the precious fish lungs, liver, fat etc, tasty, omega 3 ya??

chilled mullet4 16.3.2016

teochew chilled mullet 16.3.2016

i removed the skin on the other side & turn over for the photo. 🙂

simple, easy to make, effortless really. & really enjoy leh!

c.h.e.f andy

Just Passable Pork Rib Prawn Noodles @ Hokkien Street Prawn Noodles Alexandra Village Food Centre on 16Mar2016

S$5 pork rib prawn noodles

S$5 pork rib prawn noodles

my fridge threatening to fail on me so went to alexandra village (AV) to recce on a replacement if required.

hokkien street prawn noodles

hokkien street prawn noodles

walked through AV food centre & decided to give the hokkien street prawn noodles a try on 16.3.2016.

S$5 pork rib prawn noodles

S$5 pork rib prawn noodles

it’s passable but must say it was really very so so la.. nothing really to come back for…

the best was the soup, very tasty & intense & smooth, quite similar to the soup at why eat har which maybe a bit more lingering.

just the soup only maybe it’s better or equal to adam road noo cheng.

S$5 pork rib prawn noodles

S$5 pork rib prawn noodles

for the noodles, the chilli was quite poor, no comparison with why eat har or even adam road noo cheng.

the chilli given (2 photos up) was totally inadequate. i asked for more chilli & was given another scoop, so basically double the amount, and i had to add a little fish sauce (which i never do), then there was some live in the chilli.

there were 3 pork ribs. texture wise very good, taste wise maybe why eat har’s still better.

for S$5, in addition to the pork ribs, there were 3 miserable super tiny 1/2 prawns. just look at the prawns for adam road noo cheng $5 pork rib prawn noodles

S$5 pork rib prawn noodles

S$5 pork rib prawn noodles

i left 2/3 of the noodles uneaten, partly because i usually go on low carbs if i can help it.

but in the case of why eat har & adam road noo cheng, i alway finished all the noodles, or it’s a question of whether worthwhile carbs???

S$5 pork rib prawn noodles

S$5 pork rib prawn noodles

though the noodles were not downright poor, there’s really no much attraction to come back again.

c.h.e.f andy

RI Friends 10pax curry rice lunch+bakuteh post JB trip 14Mar2016

had a really fun JB trip last week with my RI buddies. we had really good bakuteh at shoon huat at sentosa JB & roast duck from ya wang opposite, and dinner at canton-i at city square, but we missed out on the kam long fish head curry.

the guys were coming to my place for lunch & watching jeju slides & guide from a friend who had been there.

so i decided to do a curry rice lunch + bakuteh (reminiscence of the recent JB trip) on 14.3.2016. ^^

7 dishes = curry rice + bakuteh + dessert

7 dishes = curry rice + bakuteh + dessert

i had 7 dishes –

bakuteh singapore style
fish head curry
nonya curry chicken
sayur lodeh (using thai red curry)
kueh chap (pig head, pig ear, belly pork)
sio bak (roast pork)
lotus ginkyo nut cheng chow 莲子白果凉粉

for bakuteh i bought the frozen prime ribs from sheng shiong. it’s the le bao brand 乐宝, just S$10.95/kg.

i used the usual ILC bakuteh sachet, about S$1.50 for 20g sachet.

the bakuteh was excellent! soup was very tasty. many friends so commented.

1 used hara fried bean curd puff this time, i think this had more sweet 黄豆 flavours than the usual bean curd puff i used, the overall soup flavour was excellent, very tasty. a friend said it enhanced rather than overwhelmed the bakuteh sachet.

i think my soup was almost as good as shoon huat, and my pork ribs itself clearly better, more meaty, fatter & more flavoruful & excellent taken with my dark sauce which was very “pang” & not so salty.

fish head curry

#2 fish head curry

it’s the first time i cooked fish head curry.

mak's curry paste for fish head curry

#2 mak’s curry paste for fish head curry

i went to grab a curry paste from sheng shiong. found this mak’s nonya fish head curry S$2.45 i think, used it for the first time.

fish head curry

#2 fish head curry

wife went to chinatown market on sunday. i didn’t go. she bought a angkoli (sea bream) fish head. i though it was very expensive at S$16, but i had not bought this before not really qualified to comment on the price.

fish head curry

#2 fish head curry

anyway it was super fresh, meat was firm & sweet.

cooking was easy. i just followed instructions at the back of the sachet-

  1. cut okra (lady’s fingers) and fried first with sliced yellow onions, curry rempah & some coconut milk.
  2. added cut egg plant, fried another few minutes.
  3. added fish head & coat with rempah
  4. added chicken stock & coconut milk, covered, simmered about 8 – 10mins
  5. added cut tomatoes.

curry was very tasty, maybe could be stronger, almost as good as outside, think curry wok.

i did my usual nonya curry chicken.

i did this nonya curry chicken recently for teban gardens community breakfast.

today though, it was just slightly below my own expectations.

my friends all liked it. the curry was very flavourful & lemak. they said just like outside nasi padang stall.

i did my usual kueh chap too.

i was also not all that satisfied with the flavours. i felt the texture was great but the braising sauce flavours not “pang” enough.

my friends told me i ate too often. for them it was fine. 🙂

sayur lodeh

#5 sayur lodeh

the sayur lodeh was quite fine. the long beans & hara fried bean curd puffs went very well with the cabbage & curry.

sayur lodeh

#5 sayur lodeh

i used the dancing chef thai curry paste, but added the wrong one yellow instead of red (hard to tell from a previously open sachet w/o cover description) so it looked a bit more yellowish & just like sayur lodeh instead of red colour, by accident…haha! 🙂

sayur lodeh

#5 sayur lodeh

anyway this dish i was quite happy with, nice vegetable for curry rice.

airfryer sio bak

#6 airfryer sio bak

& a repeat of my recently “mastered” airfryer sio bak, learned from a friend.

i thought the belly pork was a bit too fatty. & i over compensated by grilling it 5mins longer. i told them this third time was poorer than the first 2.

airfryer sio bak

#6 airfryer sio bak

but all my friends thought it was very good, the skin was crispy.

one friend said the skin was crispy on most, but some parts were tough. i told him probably because i used a fork to furiously stab the skin, kind of primitive, so not evenly done.

lotus ginkyo nut cheng chow 莲子白果凉粉

#7 lotus ginkyo nut cheng chow 莲子白果凉粉

i made the easy dessert we all enjoyed at hoe kee dessert 浩记甜品馆 during our jan2016 hong kong trip- lotus ginkyo nut cheng chow 莲子白果凉粉.

just boiled the lotus & ginkyo nuts in syrup & added to the cheng chow from sheng shiong. almost no effort & so enjoyable, refreshing to have.

friends brought strawberries & also longan & a friend brought a red, a bottle of michel torino.

after lunch we watched the slides on jeju. looks like a great place to eat & hike. according to guides, oct & nov are the best time to visit, dry & cool weather.

c.h.e.f andy

New Lucky Claypot Rice – Some say the Best! on 11Mar2016

S$10 for 2pax new lucky claypot rice

S$10 for 2pax at new lucky claypot rice

a friend bought dinner at new lucky claypot rice at holland drive food centre this evening on 11,3,2016. ^^

my wife & i are low on carbs and generally don’t eat claypot rice. 🙂

new lucky claypot rice

new lucky claypot rice

new lucky is very near my place, i knew of it for a long time but have not taken it here before.

just last week, the same friend was with me, but we were late & new lucky was closed by 1.20pm, we ended up having coffee at hans & sharing a sandwich.

S$10 claypot rice for 2pax + S$4 watercress soup

S$10 claypot rice for 2pax + S$4 watercress soup

this time i was there at 5.45pm. my friend was already there & the food had arrived within 10mins of his order.

we shared a S$10 claypot rice for 2 & a S$4 watercress soup with pork soft bones.

the rice was very fragrant, individual grains.

the chicken was very tender, and i liked the pork & liver sausages. there was also the salted fish.

 

S$10 for 2pax new lucky claypot rice

S$10 for 2pax new lucky claypot rice

my friend said not to add the dark sauce, and to taste & enjoy the fragrance of the rice.

i did that too. i also added the dark sauce. you see, i enjoyed the fragranc of the dark sauce as well…haha! 🙂

while i enjoyed the rice, it was really a lot of carbs for me. i am thinking i will try this dish myself, with a lot less rice, a lot more chicken. haha!

 

S$4 watercress pork soft bones soup

S$4 watercress pork soft bones soup

the soup was good. not the good restaurant standard lie tong kind of good, a good hawker stall food centre soup kind of good.

S$4 watercress pork soft bones soup

S$4 watercress pork soft bones soup

i like pork soft bones. this was good & make for a sweet tasty soup.

after dinner, we went back to my place for a cuppa then to SICC to watch the movie mission impossible – rogue nation.

c.h.e.f andy

Excellent Frog Leg Porridge @ G7 Sin Ma on 11Mar2016

S$16 G7 sin ma frog leg claypot porridge

S$16 G7 sin ma frog leg claypot porridge

a friend, my primary school classmate, bought me an excellent frog leg porridge lunch at G7 sin ma at5 Cheong Chin Nam Road on 11.3.2016. ^^

frog leg claypot porridge + ikan tenggiri (mackerel)

frog leg claypot porridge + ikan tenggiri (mackerel)

i have not taken frog leg porridge for the longest time.

this was really excellent! ^^

liked the lunch a lot. 🙂

G7 sin ma menu

G7 sin ma menu

1 bull frog goes for S$8. buy 2 get 1 free so S$16 gets you 3 frogs.

1 portion porridge is S$3. & 2 of us took only 1/2 of that 1 portion. 🙂

if you order 3 frogs, you get 2 free, so 5 frogs for S$22 & porridge is free as well. so for S$3 more we get 2 frogs more.

G7 sin ma menu

G7 sin ma menu

my friend wanted me to try the ikan tenggiri (mackerel) with thai sauce. so we kept it at 3 frogs + 1 portion porridge at S$19. 🙂

G7 sin ma frog leg claypot porridge

G7 sin ma frog leg claypot porridge

this was actually the same sin ma at lor 3 geylang which my other friends were telling me.

S$3 porridge

S$3 porridge

this a lot leh for 1 portion. 2 of us shared & we took about 1/2 of it.

S$16 G7 sin ma frog leg claypot porridge

S$16 G7 sin ma frog leg claypot porridge

the gong bao frog leg 宫宝田鸡was really excellent! ^^

the bull frog were meaty, fresh, tender, tasty. very good la! the sauce was excellent not too sweet & really wonderful together with the porridge.

ikan tenggiri (mackerel) thai sauce

ikan tenggiri (mackerel) thai sauce

ikan tenggiri (mackerel) was good. 🙂 fish was fresh & sweet if ordinary, the garlic & thai sauce gave it an extra kick.

ikan tenggiri (mackerel) thai sauce

ikan tenggiri (mackerel) thai sauce

my friend ordered too much but he is actually a small eater. so i ate most of it. 🙂

minced garlic fried kai lan蒜蓉芥兰

minced garlic fried kai lan蒜蓉芥兰

& this fried kai lan蒜蓉芥兰 was very good. plain, simple, tasty, not oily.

minced garlic fried kai lan蒜蓉芥兰

minced garlic fried kai lan蒜蓉芥兰

i will definitely go back again. don’t really need the fish but can do with the S$22 for 5 frogs porridge + the very nice kai lan.

after lunch, we went over to carpentor & cook for a cuppa. a very enjoyable, relaxing lunch & coffee chat for me.

c.h.e.f andy

++++++++++++++++++++++++++++++

Address:

G7 Sinma Live Bull Frog Claypot Porridge (Cheong Chin Nam Rd)

ADDRESS:

AT , 599730

PHONE:

+65 64677317
OPENING HRS:
12PM – 2.30AM