this morning i made a thai curry vegetables with belly pork.
this my 8th friday breakfast community meal at teban gardens community service centre (CSC).
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
it was though a very rushed last minute thai curry veg with belly pork.
(too rushed for any photos)
wasn’t too bad in the end the folks still liked it & mostly finished.
woke up late so a in a dead rush. my belly pork was not properly prepared.
so i had to improvise last minute & boiled/simmered the belly pork in water for 20mins while i cooked the curry veg. that was easy enough since i was just using the “dancing chef” thai curry paste premix.
when the belly pork texture was ok, i cooled them in running water & cut them in thin slices.
i did not have time though to fry the belly pork slices separately coating them in curry sauce, so it would be less tasty than if i did that.
in the end just added the sliced pork to the curry veg, tasted the curry & then transferred the dish in the usual aluminium tray & transported to teban gardens.