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made claypot tanhoon prawns for 4pax home dinner this evening on 15.3.2021. ^^

really easy dish to make.

didn’t have coriander (an important ingredient) this evening. just fried garlic cloves, shallots and spring onions in oil, then added chicken stock and 1 tbsp oyster sauce and reduce, and lots of black pepper feel the aroma. when ready to serve, bring to boil the stock, add prawns seasoned with fish sauce and white pepper, then add tanhoon, cook 1 min, off fire and toss, then cover, cook in residual heat. garnish and serve! 😉

delicious!

c.h.e.f andy

Ingredients-

• 2 tbsp oil
• 4-5 cloves large garlic cut 4pieces each
• 2 shallots
• 1tbsp oyster sauce
• 1 stalk spring onions cut 1 in length (kept 1/2 for garnishing)
• 2 stalks coriander plus 3 short lengths for garnishing
• black pepper
• 200ml chicken stock
• 2 bunch tanhoon
• 12-16 medium prawns shelled….can use hoso (head on shell on) & devein too

Directions-

1. fry garlic cloves, shallots and spring onions in oil. add 2 stalks coriander.

2. add chicken stock and 1 tbsp oyster sauce and reduce, and lots of black pepper feel the aroma.

3. when ready to serve, bring to boil the stock, add prawns seasoned with fish sauce and white pepper, then add tanhoon

4. cook 1 min, off fire and toss, then cover, cook in residual heat.

5. garnish & serve.