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this dish very easy to make..

I just use dancing chef thai yellow curry paste…works with red curry as well..

i didn’t have vegetables this evening, so just added yellow onions and red chilli. fried with garlic (i cut 3 large garlic cloves into 4 smaller pieces each)…then added dancing chef thai yellow curry paste…then added 200ml chicken stock and reduced.

last, add sotong, cooked for 3 mins, off fire and cover, let dish continue cooking in residual heat.

a pretty, easy to make and delicious dish. 🙂

c.h.e.f andy

Ingredients-

• one large sotong (300g)
• 1 medium yellow onions
• 1 red or yellow pepper
• 6 piece okra and/or 1 eggplant
• 1 large tomato
• 3-4 cloves garlic cut into 4 small pieces each
• 200ml chicken stock
• 1/2 packet dancing chef yellow curry paste (100g)

Directions-

1. add vegetables (onions, red pepper, okra etc), fry with cut garlic
2. add dancing chef yellow curry paste, fry a bit for fragrance
3. add 200ml chicken stock and reduce by close to 1/2
4. add whole sotong and cut tomatoes.
5. cook for 3mins. off fire, cover and let dish cook in residual heat.

c.h.e.f andy