Recipe = Yongtaufu Meepok Tar on 3Mar2021

made 1pax ytf meepok this evening on 3.3.2021.^^

bought 3 pieces ytf and 1 piece fish cake from Sheng shion this afternoon while doing marketing for making some dishes next couple days..also bought packet of meepok..

this my noodles brand handmade meepok really good

no difference from fresh meepok at hawker stalls outside.

cooking is straight forward…

2 tsp fish sauce, 1 tbsp black vinegar, 1 tbsp oyster sauce, 1tbsp tomato sauce, 1 tbsp crispy prawn chilli, 1tbsp oil

cooking 1 coil meepok with yongtaufu. add meepok to sauce and toss…top up with ytf and fish cake. add crispy shallots and spring onions…

c.h.e.f Andy


Brother Delivered Homecooked Dinner Very Sweet Flower Crabs on 2Mar2021

brother delivered dinner on 2.3.2021.^^

  1. chilled flower crab
  2. fried dumplings
  3. fried tofu with tau gay
  4. 半煎煮小黄鱼
  5. soup

crab very sweet, 饺子tasty, nice dinner.

c.h.e.f andy

Excellent 重庆烤鱼 @ Ming Tang Spicy Roast Fish on 1Mar2021

5pax lunch with sis, bil, chew hwa & wong choon fei @ ming tang 重庆烤鱼 on 1.3.2021.^^

the 重庆烤鱼 is really fabulous, so tasty and flavourful…yummylicious!!!

you can add stuff like eating steamboat…we added belly pork tripe 牛百叶and mutton shabu slices…

& the jellyfish head and 凉拌cloud fungus were delicious, very pang with sesame oil…

5pax S$62 nett after eatigo 50% discounts very shiok!!

sis and bil loved the food so much…

sis said 遗香未了…so we going back for more next week Monday with my brother. …lol!^^

c.h.e.f andy


Ming Tang Spicy Roast Fish重庆烤鱼


470, #01-03 North Bridge Rd, Bugis Cube, Singapore 188735



Opening Hours:


Good Enjoyable Family Dinner (Prices up between 30% and 50%) at Ah Yat Grandstand on 28Feb2021

5pax family dinner @ ah yat grandstand on 28.2.2021.^^

really nice dinner as always…

hk steamed garoupa 港蒸龙虎班 was simply excellent! such a simple preparation with best grade soy sauce, and so tasty and fresh..

deepfried tilapia 油浸尼罗红was very good, almost as good as 油浸笋壳, soon hock of course flesh sweeter and more fine 幼…

while油浸 is an excellent preparation and can make tilapia into a delicious dish…for live soon hock I will always ask for 清蒸to bring out the delicateness and freshness of the fish…so for 油浸preparation, tilapia 1/3 price of soon hock is ideal substitute.

prices were up…already after CNY day15!…hopefully price will return to “normal”

so normally I think tilapia S$28/kg today S$38/kg, and 龙虎班 normally S$38/kg today S$58/kg..

bull frogs still same at S$5.20 each. I ordered 4 frogs, 2 for 宫保 and 2 for 姜葱preparation..both were delicious.

today boston lobster was like S$99/kg instead usual S$59/kg so I did not order…and they did not have razor clams and also did not have the claypot tanhoon with alaskan crab legs we loved…so ordered a medium horfun…and it was S$30 quite ridiculous la…

well ah yat has one of the cheapest seafood, even though today lobster, crab, fish all expensive, and ah yat charges S$2.80pax for tea, nuts and napkins…

in the end it is the overall meal that counts and restaurants need to earn money la…

for the food we had $151nett for 5pax, we still very satisfied, a wonderful dinner nonetheless!

c.h.e.f andy


Ah Yat Seafood @ Grandstand

Address#03-01/02, The Grandstand, 200Turf Club Road, 287994

Reservations+65 6884 6884+65 68832112

Opening Hours

Daily: 11:30 – 14:30

Daily: 17:30 – 22:30