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fried rice maybe commonplace comfort food. difficult to do good restaurant standard BUT easy to destroy it lol! 🙂

I do a good, competent fried rice with good wokhae…not the standard of the best like in imperial treasure, crystal jade etc but pretty good la…

I made fried rice as part of the 4pax home dinner on 15.3.2021.^^

I fried lots of minced garlic, then added 150g minced pork and 1 tbsp oyster sauce, cooked minced pork, then added 1 cup cooked rice and fried high heat. removed fried rice, fried 3 eggs high heat till formed, then added back fried rice, high heat, off fire, added crispy haebeehiam chilli and mixed.

taste & add fish sauce to taste if need.

garnish with chopped spring onions and coriander

c.h.e.f andy

Ingredients-

• 1.5 cups cooked rice
• 150g minced pork (can be prawns or belly pork, the latter I cook first 1 hr in water or stock, then place in cold water & cut 1cmx1cm strips)
• 4 cloves ie lots of chopped garlic
• 2 tbsp oil
• 1 tbsp oyster sauce, to taste
• 2 tbsp crispy prawn chill, to taste
• 1 stalk ie lots of chopped spring onions
• coriander to garnish
• 3 eggs

Directions-

1. fry lots of minced garlic, add minced pork and 1 tbsp oyster sauce, cook minced pork
2. add 1.5 cup cooked rice and fry high heat. mix thoroughly, remove fried rice
3. fry 3 eggs high heat till formed, then add back friend rice, fry high heat, off fire, add crispy haebeehiam chilli and mix
4. garnish with chopped spring onions and coriander