Great Prawn Noodles @ Ah Hui on 14Nov2020

ah hui big prawn noodles

had breakfast with lisa & aunty bes @ ah hui big prawn noodles at balestier fc on 14.11.2020.^^

last time i ate here was 5.5yrs back in mar 2015. that long huh…

still a very good prawn noodles.

we had S$5.50 thick beehoonmee dry.

mine was bakut prawn, came with 3 pork ribs & 2 1/2 prawns

the other 2 bowls had 5 1/2prawns.prawns were good.

may pork ribs also good, tender & sweet.chilli was very good & noodles just right.

the soup was intense, flavourful & sweet.we all enjoyed the breakfast..we were early 9.35am on a saturday..

a good breakfast…good prawn noodles.

not as good as my friend j homemade ones though.

c.h.e.f andy



411 Balestier Rd, Singapore 329930


Opening Hours:

daily (closed mon)9am–10:30pm

Superb 7-course Korean Fusion Degustation by Chef Ace Tan at Stellar @ 1-Altitude on 12nov2020

had excellent 2pax dinner celebration at stellar @ 1-altitudet.

his a pop up by chef ace tan who helms 1-vu (pronounced one view) at outpost hotel sentosa..

outpost hotel is closed till jan2021 becos covid & chef ace tan has pop ups at various locations this month including at stellar which belongs to the same one group.

the view from stellar is stunning in daylight & when litted up in the darkness

chef tan’s dishes equally stunning..

korean fusion degustation

after the first dish of pen shaped shellfish (fan scallop) we asked to upgrade from 5-course to the 7-course menu

every dish was excellent!

superb F1 wagyu2

my favourite of all the great dishes = the F1 wagyu (1st gen cross between wagyu & angus) was simply amazing, marbled & beefy flavoured at same time.

korean wrap dish

the wrap dish was very interesting too. like a Vietnamese rice paper wrap…very tasty too. like it!

squid, pork, oyster umami sauce2

the iberico pork was very good (chef said korea not exporting jeju black pig yet)..

though the squid preparation cannot c/w galician octopus and the even better spanish grilled octopus..

tile fish, snow crab

amadai (tile fish) was superb too! & the sauce bestest!

chef ace tan expert in sauces..very good, umami!

abalone oyster porridge

& the abalone porridge so tasty especially the oyster flavours..actually it is oyster porridge with abalone slices..abalone great texture, sweet but not same tasty as chinese braised abalones..

maybe I can try improvise need abalone or used can braised abalones ok ..the porridge itself already so tasty..

korean yuzu, nashi pear

the ginger tea jelly dessert was super very refreshing!

hope to try out ace chef tan’s other dishes at 1-vu outpost hotel when they teopennin jan2021.

c.h.e.f andy


Stellar @ 1-Altitude(Chef Ace Tan pop up Korean fusion degustation)


Level 62, 1 Raffles Place, 048616




Delivered Homecooked Dinner to Brother Family on 12nov2020

delivered homecooked finner for brother’s family

  1. wagyu fried rice
  2. pangrilled white snapper (angkorli) fillet with soy buerre blanc sauce
  3. panroasted brined chicken thigh

dinner not done well today, especially chicken..

took from fridge late, did not dry quite enough also no time to lower room not properly crisp.

anyway, now going for nice dinner with wife at stellar @ 1-altitude.^^

c.h.e.f Andy

Best Wanton Mee @ Chef Kang’s Noodle House on 10nov2020

after checking out on 10.11.2020 & back home,

decided to go chef kang tpy jackson square for late lunch..

about 1.40pm still queue & quite slow about 15mins queue just 8pax


everything good 👍

char siew was perfect, tender, smooth, flavourful, nicely charred

the hk stringy noodles nicely QQ & the sauce & chilli also perfect, and super larpok (crispy lard) as well.

wanton more like large 水饺 good standard plump and tasty..

soup a bit of tonkotsu variety not usual ajinomoto soup..tasty too & smooth, a bit “smoky”?

price S$6 but good serving. 2 of us shared a bowl.

charsiew S$12 a plate also reasonable size serving..

c.h.e.f andy


Chef Kang’s Noodle House


11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579



Opening Hours:

weekday (mon closed)8am–4pm

Bad Breakfast @ Andaz Hotel on 10Nov2020

breakfast quite poor on 10nov2020.

had a great staycation at andaz.

superb dinner at 665deg & wonderful after dinner drinks at mr stork rooftop

hotel down to 1/2 staff & 1/2 capacity..

no breakfast buffet e-menu and servers delivered orders

laksa was well below average..not a good hawker laksa standard..gravy was ok..frozen crystal prawns below par c/w hawker fresh prawns..

dimsum very poor..har gow skin thick & doughy, siew mai ok, served with ketchap instead of hk dimsum chilli

egg cocotte was only 1/2 good dish..baked egg with cheese. egg, egg yoke & spinach good..

bacon & sausage cold & poor..probably taken from a buffet line in the kitchen 🤷‍♂️

croissants cold..smoked salmon & cold cuts not good.

breakfast to forget!

c.h.e.f Andy

Delicious, Sumptuous 4pax Family Dinner @ 665 Andaz on 9Nov2020

excellent dinner at 665 at hotel andaz on 9nov2020.^^

we had the 5 course tasting menu..

dishes are more traditional but excellently executed & best ingredients 👏👏👏

baguette was nicely warm crisp & soft inside great with butter

amuse bouche of smoked salmon very light like cured..kind of underwhelming

seared hokkaido scallops very good tender & sweet..this of course many good standard restaurants can make

foie gras was a big serving with pear & brioche

the lobster bisque was par excellence..very intense, flavourful & smooth & the lobster bits were good too..

& the 110g A4 kagoshima wagyu was heavenly, superlative, perfectly charred, flavourful..

so the 665degF pira charcoal grill oven was really something!

& the dessert mille feuille superb too..

a truly wonderful dinner & evening 👍😀

c.h.e.f andy


665 Degree Fahrenheit


5 Fraser St, Level 38, Andaz 189354



Opening hours:


Staycation at Andaz, a Concept by Hyatt @ Duo Tower 2 on 9Nov2020

son bought wife a staycation at andaz hotel duo tower

checked into andaz hotel on 9.11.2020.^^

level 1 check in area & 25 floor hotel lobby & outlets & swimming pool

hotel from level 25 upwards.

nice view of south beach, raffles city, padang, esplanade, suntec, MBS, marina barrage & viaduct from room

and mr stork level 39 rooftop bar.

c.h.e.f Andy


Andaz Singapore – a concept by Hyatt


5 Fraser St, DUO Tower, Singapore 189354



Family Birthdays Home Gourmet Dinner on 8Nov2020

did a multi course jap theme dinner for quak family 5 birthdays (if include mine 2 weeks before this then 6 birthdays 😀) on 8.11.2020.^^


  1. tamago (jap egg roll)
  2. miso glazed grilled eggplant
  3. kabocha no nimono (simmered pumpkin)
  4. sautéed button & king oyster mushrooms
  5. miso salmon belly
  6. ika sugatayaki (grilled whole squid)
  7. (akira back) pangrilled sous vide chicken breast on cauliflower puree
  8. (akira back) pangrilled halibut with soy butter sauce
  9. pork softbones nikujaga with daikon10 shabu beef shortplate yakiniku & chashu donburi (on sushi rice)

wife bought oysters from evergreen & got a burnt cheese cake gift.

PT bought a huge kagoshima wagyu striploin from foodie mart ..& wife made an excellent mirin steak👍

the sous vide chicken breast stands out today of all the excellent dishes…perfect texture and taste!

we got an excellent huge cheese platter & dessert platter from WS..thank you!🙏

c.h.e.f Andy