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excellent dinner at 665 at hotel andaz on 9nov2020.^^

we had the 5 course tasting menu..

dishes are more traditional but excellently executed & best ingredients

baguette was nicely warm crisp & soft inside great with butter

amuse bouche of smoked salmon very light like cured..kind of underwhelming

seared hokkaido scallops very good tender & sweet..this of course many good standard restaurants can make

foie gras was a big serving with pear & brioche

the lobster bisque was par excellence..very intense, flavourful & smooth & the lobster bits were good too..

& the 110g A4 kagoshima wagyu was heavenly, superlative, perfectly charred, flavourful..

so the 665degF pira charcoal grill oven was really something!

& the dessert mille feuille superb too..

a truly wonderful dinner & evening

c.h.e.f andy

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665 Degree Fahrenheit

Address:

5 Fraser St, Level 38, Andaz 189354

Contact:

+6564081255

Opening hours:

weekday	12–2:30pm6–10:30pm
weekend	6–10:30pm