excellent dinner at 665 at hotel andaz on 9nov2020.^^
we had the 5 course tasting menu..
dishes are more traditional but excellently executed & best ingredients
baguette was nicely warm crisp & soft inside great with butter
amuse bouche of smoked salmon very light like cured..kind of underwhelming
seared hokkaido scallops very good tender & sweet..this of course many good standard restaurants can make
foie gras was a big serving with pear & brioche
the lobster bisque was par excellence..very intense, flavourful & smooth & the lobster bits were good too..
& the 110g A4 kagoshima wagyu was heavenly, superlative, perfectly charred, flavourful..
so the 665degF pira charcoal grill oven was really something!
& the dessert mille feuille superb too..
a truly wonderful dinner & evening
665 Degree Fahrenheit
5 Fraser St, Level 38, Andaz 189354