Home cooked Teochew Dishes for PT Parents on 20Nov2020

dinner dishes
1/2 braised duck
teochew steamed pomfret
teochew braised fishmaw, dry mushrooms, broccoli
stirfried prawns with baby chinese cabbage

made dinner for PT parents on 20.11.2020.^^

made teochew home cooked dishes-

  1. pork trotter jelly 猪脚冻
  2. teochew braised 1/2 duck潮州+4 braised eggs
  3. teochew braised hock 卤元蹄
  4. teochew braised fishmaw, dry mushrooms, broccoli
  5. teochew steamed pomfret6 stirfried prawns with baby chinese cabbage

PT bought tiramisu.

her parents don’t eat so much.

my braised duck and trotters always good.

pig trotter jelly had the right colour and gelatinous texture, and the taste was good.

I don’t do pomfret much. I think the sauce a bit on the low side.

first time I tried the fishmaw broccoli dish. it was pretty good. wife thought the sauce not enough and not taste enough. I basically use the sauce from braising pork trotters. a bit not enough. so couple hit & miss.

c.h.e.f Andy


Delivered 潮州卤鸭 Homecooked Dinner to Brother Family on 19nov2020

1:2 braised duck 潮州卤鸭
nikujaga (japanese braised pork softbones with daikon)
pangrilled prawns on chinese cabbage

made & delivered dinner to brothe on 19.11.2020.^^

  1. 潮州卤鸭
  2. nikujaga (japanese braised pork softbones with daikon)
  3. fried prawns with baby chinese cabbage

SIL said

Thanks for the delicious dinner.



c.h.e.f Andy

16th 25pax Lunch for HCA Hospice Care on 19Nov2020

wine chicken with cloud fungus
sambal pork softbones
stirfried prawns on fried baby chinese cabbage

made & delivered 25pax HCA Hospice Care lunch on 19.11.2020.^^

  1. wine chicken with cloud fungus
  2. sambal pork softbones
  3. stirfried prawns
  4. fried baby chinese cabbageHCA

AnTony feedback-

Afternoon Chef Andy, thanks for the lunch yesterday.

Our folks love your food very much, yesterday ribs not enough they wanted more.

Hahaha, is a good sign 🙂Thank you once again 🌈19.11.2020

c.h.e.f andy

Sedap! Prime Ribs Bakuteh on 15Nov2020

made 1pax baluteh this evening on 15.11.2020.^

sedap, really shiok!

fall out the bones and still with good bite.

definitely as good or better than outside. 🙂

bakuteh so easy to make…just the bkt sachet (I use ilc) and 1 whole bulb of garlic. about 1 hrs 10mins.

key is in picking the ribs.

fresh prime ribs best (I don’t like baby back ribs, and spare ribs no good) – meaty and has layer of marbled fat.

selecting the ribs is key…always pick the thinner end…the thicker end comes with huge piece of loin meat…pay a lot for low quality “chiak bak”.

c.h.e.f andy

Good Expensive Dimsum @ Madame Fan on 11Nov2020

truffle dumplings

friend bought 3pax dimsum lunch at madam fan @ nco club south beach on 11nov2020.^^

..dimsum was good standard, comparable with imperial treasure..just more ex lol!:-)


congee was good, tasty, smooth..

truffle dumplings were flavourful, nice truffle flavours, nice overall though one friend found the skin too thick..

radish pastry

radish pasty was crispy, flaky not too thick and sweet..

char siew soh 叉烧酥

I prefer crispy char siew pao which they don’t have but this char siew soh is good.

scallops siew mai

scallop siew mai were good.

crab meat dumplings more like 抄手……

the spicy veg dumplings similar just vegetable filling..

crispy fupeiquin 腐皮卷 was good standard. the 咸水饺was good.

overall very good dimsum but don’t seem to have 潮州粉果…

friend didn’t order not sure got 肠粉or not…

very nice and enjoyable lunch and chat catching up with good friends.

c.h.e.f andy


Madame Fan @ NCO Club


32 Beach Rd, The NCO Club, Singapore 189764




Opening Hours: