16th 25pax Lunch for HCA Hospice Care on 19Nov2020

wine chicken with cloud fungus
sambal pork softbones
stirfried prawns on fried baby chinese cabbage

made & delivered 25pax HCA Hospice Care lunch on 19.11.2020.^^

  1. wine chicken with cloud fungus
  2. sambal pork softbones
  3. stirfried prawns
  4. fried baby chinese cabbageHCA

AnTony feedback-

Afternoon Chef Andy, thanks for the lunch yesterday.

Our folks love your food very much, yesterday ribs not enough they wanted more.

Hahaha, is a good sign 🙂Thank you once again 🌈19.11.2020

c.h.e.f andy

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