4pax family lunch with wife, SL & EV @ imperial treasure super peking duck asia square on 29.11.2020.^^
we had expire S$100 voucher which requires S$280 spending so ordered a roast suckling pig, and tapao…but we ate most anyway lol!
suckling pig 南乳去骨猪 excellent!
just a bit too much sweet sauce at the bottom…
dims were all good, though SL thought crystal jade garage better.
crispy char siew pao, fun cheong were all good..xo carrot cake and crispy fupeiquin good too.
tapao the head & some leftovers…
Imperial Treasure Super PekingDuckAddress: 8 #02-08 Marina View Asia Square Tower, 1, Singapore 018960 7VH2+HF Singapore Contact: imperialtreasure.com6636 1868 Opening Hours:
made slow roast Christmas chicken on 27.11.2020.^^
quite happy with results…quite moist & tasty..will brine for 24hrs next time.
not good carving…need to do better next time, and wife thought the skin was not browned enough…
maybe try 100degC for 3hrs, then 250degC for 10mins…meat temp >75degC ok…
bought capon (castrated male) chicken from cold storage.
trying to produce a very tender tasty moist breast like turkey breast for Christmas lol!
oven 130deg 2hr 250deg 10mins
rub inside with dry herbs paprika, black pepper, parsley, sea salt,
1tbsp mustard, 1 tbsp melted butter
add 2 halves cut red onions, celery, whole bulb garlic, 2 halves cut lemon
rub 1 tbsp truffle evo(extra virgin olive oil) under skin & over skin
place thinly sliced butter under skin
filled soft drink can with 80% water & stand chicken for oven roast
brother also made dinner for us on 26.11.2020.^^
so for this week I just delivered my homecooked dinner for brother and collected his cook dinner for my family at same time.
made & delivered dinner for my brother’s family on 26.11.2020.^^
- 麻辣重庆烤鱼（salmon fish head)
- red fermented bean curd sliced belly pork with celery
- fried chicken with carrots & potatoes
my Chinese friend ZHL bought 3pax lunch on 25.11.2020.^^
I arranged at ming tang 重庆烤鱼
excellent service & dishes!service is very good by every server we spoke with & asked questions
the signature mala 重庆烤鱼was excellent,very fresh, sweet & tasty.
my china chinese friend commented this not oily, the best he had c/w many 重庆烤鱼 eateries in chinatown usually oily.
all the 凉拌dishes very tasty, flavourful..
水饺good standard if nothing special.
for the fish, we only added bamboo shoots, maybe try tripes even beef next time.
very happy to come back again..& I was back real soon! lol!:-)
Ming Tang Spicy Roast Fish重庆烤鱼
470, #01-03 North Bridge Rd, Bugis Cube, Singapore 188735
made 6pax OPS bros + jessie & GY dinner on 24.11.2020.^^
HC couldn’t join this time.
- sausage claypot rice 腊味饭
- meen si (tau jeon lime) song fish head
- wine chicken
- sambal pork softbones
- 回锅肉with mala cauliflower
- 3-egg spinach
Jessie brought excellent jelly dessert. I love this dessert not too sweet and very refreshing.
WT commented the mean is song fish head was excellent, the meensi sauce quite perfect.
wine chicken also very tasty even with frozen chicken thighs.
sambal ribs was ok but a substitute… need to get the woh hup assam sauce to make my really nice assam ribs..
回锅肉 was ok. texture was greta and malt sauce flavourful nd not spicy.
& the superior stock spinach with 3 eggs was quite wonderful.
we had a great time, good food and company.
went for almost 6km 1hr 15mins walk with my good friend CCG at 7.13am on 23.11.2020.^^
beng san just arrived when we return to the house.
had very nice homemade primer bakuteh..
fall off the bones, very tasty and sweet, and fabulous soup….
beng san brought some tau huay…
we had great chat..
& bakuteh no enough…
CCG and I went hong lim afterwards and had curry chicken noodles…beng san had another appointment and had to forgo the privilege. lol!