made 1pax baluteh this evening on 15.11.2020.^
sedap, really shiok!
fall out the bones and still with good bite.
definitely as good or better than outside. 🙂
bakuteh so easy to make…just the bkt sachet (I use ilc) and 1 whole bulb of garlic. about 1 hrs 10mins.
key is in picking the ribs.
fresh prime ribs best (I don’t like baby back ribs, and spare ribs no good) – meaty and has layer of marbled fat.
selecting the ribs is key…always pick the thinner end…the thicker end comes with huge piece of loin meat…pay a lot for low quality “chiak bak”.