Superb 7-course Korean Fusion Degustation by Chef Ace Tan at Stellar @ 1-Altitude on 12nov2020

had excellent 2pax dinner celebration at stellar @ 1-altitudet.

his a pop up by chef ace tan who helms 1-vu (pronounced one view) at outpost hotel sentosa..

outpost hotel is closed till jan2021 becos covid & chef ace tan has pop ups at various locations this month including at stellar which belongs to the same one group.

the view from stellar is stunning in daylight & when litted up in the darkness

chef tan’s dishes equally stunning..

korean fusion degustation

after the first dish of pen shaped shellfish (fan scallop) we asked to upgrade from 5-course to the 7-course menu

every dish was excellent!

superb F1 wagyu2

my favourite of all the great dishes = the F1 wagyu (1st gen cross between wagyu & angus) was simply amazing, marbled & beefy flavoured at same time.

korean wrap dish

the wrap dish was very interesting too. like a Vietnamese rice paper wrap…very tasty too. like it!

squid, pork, oyster umami sauce2

the iberico pork was very good (chef said korea not exporting jeju black pig yet)..

though the squid preparation cannot c/w galician octopus and the even better spanish grilled octopus..

tile fish, snow crab

amadai (tile fish) was superb too! & the sauce bestest!

chef ace tan expert in sauces..very good, umami!

abalone oyster porridge

& the abalone porridge so tasty especially the oyster flavours..actually it is oyster porridge with abalone slices..abalone great texture, sweet but not same tasty as chinese braised abalones..

maybe I can try improvise need abalone or used can braised abalones ok ..the porridge itself already so tasty..

korean yuzu, nashi pear

the ginger tea jelly dessert was super very refreshing!

hope to try out ace chef tan’s other dishes at 1-vu outpost hotel when they teopennin jan2021.

c.h.e.f andy


Stellar @ 1-Altitude(Chef Ace Tan pop up Korean fusion degustation)


Level 62, 1 Raffles Place, 048616





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