curry chicken

madecurry chicken with s;iced leeks for teban gardens community breakfast this morning on 22.6.2018.^^

this my 61th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

3kg boneless chicken thighs

actually, was meant to be rendang..use 3kg boneless frozen chicken thighs from sheng shiong..

3kg boneless chicken thighs

chicken has lots of water even after draining in colander whole day, then marinated with mak’s rendang paste & left in fridge overnight.

added some sliced leeks to curry chicken

added sliced ginger & curry leaves to 2tbsp oil, then added chicken in high heat & stir-fried thoroughly

added some sliced leeks to curry chicken

then added a bit sliced leeks…

curry chicken

was meant to be rendang but not easy to manage 3+kg of chicken thigh fillet a lot of water even after reduced..still look more like curry..

curry chicken

well, very tasty curry for the teban garden folks..

“yummy!” was the feedback…

c.h.e.f andy