my OPS bro stopped by early today at 10.30am on 20.6.2018. ^^
i made him a pax seafood pasta in white wine sauce.
i had good stock in the fridge. so very easy to whipped out a dish.
just browned a whole buld of garlic cloves, added thai basil, then added white wine & stock & reduced. then added prawns, off fire, added pasta (just below al dente) and tossed.
voila! :[)
pasta was delicious. and so easy to make.
c.h.e.f andy




