Teochew Bittergourd Pork Rib Soup 苦瓜排骨汤 on 7Mar2017

bittergourd pork rib soup 苦瓜排骨汤

another dish i decided to make for the 8pax OPS primary school buddies dinner on 7.3.2017 was bittergourd pork rib soup 苦瓜排骨汤.

claypot bittergourd pork ribs 苦瓜炆排骨 was what we ordered at Pak Loh Chiu Chow restaurant 百樂潮洲酒家 in hong kong,

during our recent hong kong eat & hike 20-24.2.2017.

it was good & tasty.

steamed pork ribs 2mar2017

for this i prefer to steam pork soft bones, rather than to boil with the bitter gourd soup. it delivers a more tender & smooth, tasty pork ribs.

i use my steamed pork ribs recipe here.

so just 2tsp fish sauce, 1 tsp light soy sauce, 1tsp sesame oil, 1 tsp oyster sauce, 1 tsp corn flour & mix well into 250g minced pork & steam for 1hrs 10mins.

bittergourd pork rib soup 苦瓜排骨汤

bittergourd pork rib soup 苦瓜排骨汤

i tried to reduce the bitterness of the bittergourd苦瓜, washing it with salt the day before & changing water several times.

i think more effective just to put into boiling water for few mins. will try that next time.

& additionally i use the intense chicken stock for the soup. so the soup was very tasty.

anyway, my friends all thought the bittergourd pork rib soup 苦瓜排骨汤 was very good.

c.h.e.f andy

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