Almost Perfect Steamed Pork Ribs on 2mar2017

steamed pork ribs 2mar2017

my FB post on 2.3.2017-

  • now my steamed pork ribs about perfect=about 250g ribs…2tsp fish sauce 1 tsp light soy sauce 1tsp sesame oil 1 tsp oyster sauce 1 tsp corn flour steamed 1hr

returning from our recent really fun 4pax OPS primary school buddies hong kong eat & hike trip 20-24.2.2017, i made the HK claypot rice 腊味饭 a few times with the duck liver sausages i bought in hong kong.

steamed pork ribs 25feb2017

i thought it might be quite plain with just sausage, so i steamed some pork ribs and added to the claypot rice.

steamed pork ribs 25feb2017

i had wanted to make the dimsum restaurant styled steamed pork ribs anyway.

steamed pork ribs 7.3.2017

it was easy to make. as my FB post said, just-

  1. wash with salt & scald 250g pork ribs (i used pork soft bones which is the ones served at dimsum
  2. add 2tsp fish sauce, 1 tsp light soy sauce, 1tsp sesame oil, 1 tsp oyster sauce, 1 tsp corn flour & mix well
  3. put in a small receptacle & steam for 1hr (i did not want the condensed steam to dilute the sauce.

& that is the perfect pork ribs (or pork soft bones). the steaming makes the pork ribs very tender & moist.

this not quite the dimsum restaurant pork ribs as i did not have & did not use black beans.

but it is just as good anyway la!

c.h.e.f andy

Ingredients:

  • 250g pork soft bones
  • 2tsp fish sauce
  • 1 tsp light soy sauce
  • 1tsp sesame oil
  • 1 tsp oyster sauce
  • 1 tsp corn flour

Directions:

  1. wash with salt & scald 250g pork ribs (i used pork soft bones which is the ones served at dimsum
  2. add 2tsp fish sauce, 1 tsp light soy sauce, 1tsp sesame oil, 1 tsp oyster sauce, 1 tsp corn flour & mix well
  3. put in a small receptacle & steam for 1hr (i did not want the condensed steam to dilute the sauce.

 

 

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