made thai style whole fish curry for 6pax dinner for my brother’s family on 4.6.2020.^^
made my own rempah & added tomyam paste & coconut milk
12 dry chilli
6 cloves garlic
2in cut lemon grass white part
1 in cut ginger
1 tbsp flat sugar
1 tbsp oil
1/4 tap salt
blend to make rempah.
pound 2in lemon grass, fry with 1 stalk curry leaves, one sliced medium onion, add rempah, fry till fragrant, add cut lady fingers, add cut eggplant, add whole fish (i used ang choe – golden snapper today),cook for 10mins
my first time trying a newly created recipe, trying to model after forture old holland road’s thai style fish head.
not quite same as can be seen in the link photos.
still this was quite excellent! wife and children all liked it…very sedap, tangy and tasty! and the vegetables were excellent too.
so this can be a recipe in its own rights…but i may try to vary this to see how i can recreate forture’s excellent thai style fish head curry.