Great Evening, Fellowship and Dishes 6pax Homecooked Dinner on 25Jun2020

7 dishes

6pax OPS + RI bros homecooked dinner

 

sausage claypot rice

sausage claypot rice

 

tanhoon prawns

tanhoon prawns

chashu

chashu

steamed red garoupa ah yat style 蒜蓉蒸3

steamed red garoupa ah yat style 蒜蓉蒸

meen si (lime taujeon) steamed song fish head2

meen si (lime taujeon) steamed song fish head

garlic chilli ladyfingers

garlic chilli ladyfingers

 

 

made 6pax OPS + RI bros dinner on 19.6.2020.^^

  1. plain claypot rice(sausage serve separately)
  2. 白斩鸡 1/2 chicken with chilli
  3. meen si (taujeon lime) steamed song fish head 松鱼头
  4. minced garlic steamed red garoupa ah yat style蒜蓉蒸红斑
  5. tanhoon prawns
  6. japanese chashu
  7. garlic chilli ladyfingers

CCG brought begawan solo nonya kuehs.WM brought taiwanese coral jelly made by jessie and also png kueh and soon kuehs.

my chicken rice chicken 白斩鸡 is always good, very smooth, moist and tasty, and chilli is great!

claypot rice using chicken stock and salted fish was very tasty, flavourful. did not garnish as HC doesn’t take spring onions etc, and served the sausage separately.

CCG loved the japanese chashu very tasty.

the 2 fish were very good! friends liked both. red garoupa 蒜蓉蒸 recreated ah yat excellent garlic soy sauce flavours, and the meen si song fish head don’t know if it recreates the flavours of good zi char stalls but it was very good.

& everyone loved the tanhoon prawns very good tasty dish! quite excellent!

 

this the first friend get together homecooked meal since the covid circuit breaker now that 5 visitors is permitted.

the bros had a great evening together.

c.h.e.f andy

 

 

Shiok! 6-course Japanese Dishes for My Brother 6pax Family on 24Jun2020

ika sugatayaki (flamed whole squid)2

ika sugatayaki (flamed whole squid)

ika sugatayaki (flamed whole squid)

ika sugatayaki (flamed whole squid)

nikujaga - slow braised pork softbones

nikujaga – slow braised pork softbones

chashu and shabu beef don

chashu and shabu beef don

 

made 6course all japanese dinnerfor my brother 6pax family dinner on 18.6.2020.^^

  1. tamago (japanese egg roll)
  2. ika sugatayaki (aburi ie flamed whole squid)
  3. chicken teriyaki
  4. nikujaga -slow braised pork softbones with daikon
  5. chashu & shabu beef donburi
  6. yakisoba with shitake & shomeji

they find the food a bit different and interesting.

brother liked the nikujaga (slow braised pork softbones) especially and liked the chao tar bbq flavours of ika sugatayaki (flamed whole squid).

the donburi and noodles were excellent dishes. the don was layered with chashu (japanese slow braised belly pork) which i did together with nikujaga; and shabu (thinly sliced) beef.. a very very tasty chasu and shabu beef don…the shabu beef i just shabu in the same boiling sauce as chashu with fire off…much like shabu shabu the thin beef.

the yakisoba didn’t look great but very tasty, simple vegetarian dish with ust shitake and shimeji mushrooms, sliced yellow onions and noodles fried with tsuyu and mirin. i want to eat it myself haha!

c.h.e.f andy