lagi sedap la! 🙂
and this, the easiest to do.
1 large sotong (250g), clean wth salt, wash dry, remove skin and cut in rings.
fry 1 large sliced onions with lots of chopped garlic (1 heap tsp), add 1 heap tbsp sambal sauce and 1 flat tbsp oyster sauce. then add sotong and fry.
and that’s it!
the tip for cooking sotong, like everything else, is NOT to overcook, otherwise becomes tough and rubbery la…
can judge by eye, but if unsure just 1 piece lor. lol!^^