this evening trying out pongteh using 400g frozen pork softbones from sheng shiong= S$3.95.

very easy to make.

pork softbones pongteh was delicious. the other dishes assam fish head and sambal sotong very good too.

nice home dinner!

c.h.e.f andy

Ingredients-

• 400g pork softbones
• 8 small chinese mushrooms
• 1 tbsp taujeon (grounded in mortar)
• 1tbsp gula malaka
• 1tbsp minced garlic
• 1 tbsp corflour

Directions-

1. placed pork softbones in boiling water, remove scum, clean, drain dry in fridge
2. fry minced garlic, add taujeon, fry pork for 1 minute, add gula malaka and fry to coat thoroughly. add mushrooms, a bit water and cook for 10mins.
3. add 1 litre water, cover & cook for 1hr 20mins. reduce.