Recipe=Delicious Pork Softbones Pongteh on 19Apr2020

pork softbones pongteh

pork softbones pongteh

made home dinner this evening on 19.4.2020.^^

  1. assam angkorli fish head
  2. pork softbones pongteh
  3. sambal sotong with onions

this evening trying out pongteh using 400g frozen pork softbones from sheng shiong= S$3.95.

very easy to make.

pork softbones pongteh was delicious. the other dishes assam fish head and sambal sotong very good too.

nice home dinner!

c.h.e.f andy

Ingredients-

  • 400g pork softbones
  • 8 small chinese mushrooms
  • 1 tbsp taujeon (grounded in mortar)
  • 1tbsp gula malaka
  • 1tbsp minced garlic
  • 1 tbsp corflour

Directions-

  1. placed pork softbones in boiling water, remove scum, clean, drain dry in fridge
  2. fry minced garlic, add taujeon, fry pork for 1 minute, add gula malaka and fry to coat thoroughly. add mushrooms, a bit water and cook for 10mins.
  3. add 1 litre water, cover & cook for 1hr 20mins. reduce.

 

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