Recipe = Shiok! Sambal Sotong on 19Apr2020

sambal sotong

sambal sotong

singlong sambal ikan bilis

singlong sambal ikan bilis

made sambal sotongon 19.4.2020.^^

i used sing long sambal ikan bilis chilli. 🙂

again quite straight forward-

just cut a large sotong into rings, plus tentacles and the “wings”. fry lots of chopped garlic. add sotong, oyster sauce and sambal chilli. fry for few mins. garnish with chopped scallions or coriander. and that’s all la.

voila!

c.h.e.f andy

Ingredients

  • 1 large sotong (250g) cut into rings
  • 1 tbsp oyster sauce
  • 1 tbsp sambal sauce
  • 3 cloves chopped garlic

Directions

  1. cut a large sotong into rings, plus tentacles and the “wings”
  2. fry lots of chopped garlic. add sotong, oyster sauce and sambal chilli. fry for few mins. garnish with chopped scallions or coriander. and that’s all la. voila!

Recipe = Good Assam Fish Head on 19Apr2020

assam angkorli fish head2

assam angkorli fishhead

assam angkorli

assam red snapper (ang kueh)

made home dinner this evening on 19.4.2020.^^

  1. assam angkorli fish head
  2. pork softbones pongteh
  3. sambal sotong with onions

recently i had excellent assam fish head at ban leong wah hoe on 12.2.2020 (above photo).

i then tried my hands several times.

cannot match ban leong excellent dish, and my assam fish quite different in flavours too, but still it was a very good assam fish (top 2 photos).

it was easy to make, easy becos i am using ready happy family assam fish gravy sauce. lol!

quite straight forward-

fry lady fingers with lots of chopped garlic and sliced yellow onions to soften and add assam gravy and coat, add pineapples juice and reduce. add fish head (or fish), egg plants and cut pineapples (optional), cover and cook for 6-8mins till fish cooked. add tomatoes and sliced red onions; & chopped scallions (or coriander) to garnish. ready to serve.

c.he.f andy

Ingredients

  • 800g fish head or whole fish cleaned with salt & drained dry in fridge
  • 1 packet 200g assam fish sauce (i use happy family)
  • 150ml pineapple juice
  • 1 small yellow onion
  • 6 lady fingers
  • 1 medium egg plant
  • 1 large tomato
  • cut 1/2 pineapple (optional)
  • 1 small red onion, chopped scallions or coriander

Directions

  1. fry lady fingers with lots of chopped garlic and sliced yellow onions to soften
  2. add assam gravy and coat, add pineapples juice and reduce
  3. add fish head (or fish), egg plants and cut pineapples (optional), cover and cook for 6-8mins. add tomatoes and sliced red onions; & chopped scallions (or coriander) to garnish. ready to serve.