
sambal sotong

singlong sambal ikan bilis
made sambal sotongon 19.4.2020.^^
i used sing long sambal ikan bilis chilli. 🙂
again quite straight forward-
just cut a large sotong into rings, plus tentacles and the “wings”. fry lots of chopped garlic. add sotong, oyster sauce and sambal chilli. fry for few mins. garnish with chopped scallions or coriander. and that’s all la.
voila!
c.h.e.f andy
Ingredients
- 1 large sotong (250g) cut into rings
- 1 tbsp oyster sauce
- 1 tbsp sambal sauce
- 3 cloves chopped garlic
Directions
- cut a large sotong into rings, plus tentacles and the “wings”
- fry lots of chopped garlic. add sotong, oyster sauce and sambal chilli. fry for few mins. garnish with chopped scallions or coriander. and that’s all la. voila!