assam angkorli fishhead

assam red snapper (ang kueh)

assam fish head at ban leong wah hoe on 12.2.2020

made home dinner this evening on 19.4.2020.^^

1. assam angkorli fish head
2. pork softbones pongteh
3. sambal sotong with onions

recently i had excellent assam fish head at ban leong wah hoe on 12.2.2020 (above photo).

i then tried my hands several times.

cannot match ban leong excellent dish, and my assam fish quite different in flavours too, but still it was a very good assam fish (top 2 photos).

assam angkorli fishhead

assam fish head

assam fish head

it was easy to make, easy becos i am using ready happy family assam fish gravy sauce. lol!

quite straight forward-

fry lady fingers with lots of chopped garlic and sliced yellow onions to soften and add assam gravy and coat, add pineapples juice and reduce. add fish head (or fish), egg plants and cut pineapples (optional), cover and cook for 6-8mins till fish cooked. add tomatoes and sliced red onions; & chopped scallions (or coriander) to garnish. ready to serve.

c.he.f andy

Ingredients

• 800g fish head or whole fish cleaned with salt & drained dry in fridge
• 1 packet 200g assam fish sauce (i use happy family)
• 150ml pineapple juice
• 1 small yellow onion
• 6 lady fingers
• 1 medium egg plant
• 1 large tomato
• cut 1/2 pineapple (optional)
• 1 small red onion, chopped scallions or coriander

Directions

1. fry lady fingers with lots of chopped garlic and sliced yellow onions to soften
2. add assam gravy and coat, add pineapples juice and reduce
3. add fish head (or fish), egg plants and cut pineapples (optional), cover and cook for 6-8mins. add tomatoes and sliced red onions; & chopped scallions (or coriander) to garnish. ready to serve.