for this evening’s dinner, i prepared only 5 dishes-

1. wine chicken with cloud fungus
2. braised belly pork with taupok, taukua & egg
3. black bean sauce pork soft bones
4. assam ang sai (emperor red snapper) fish head
5. broccoli with cauliflower

so i pace my cooking in the course of recovery from my accident,

and was able to restart cooking for HCA Hospice Care 35pax lunch on 18.2.2020.

and for this evening, i cooked less dishes in larger quantity for 11pax, and it worked quite well. dishes were finished and food was just about enough.

a great evening of food and fellowship with RI bros. 🙂

c.h.e.f andy

the usual (3) lower priced items free.

lobster pasta and squidink were good.

bouillaboise ok good serving not special. soup was tasty, good seafood tomato flavours, ingredients not the best texture could be better done..overall not super..

cod was pedestrian. lamb was very good, tender and tasty.

this place offers a good satisfying meal when there is good discounts. food is good standard if not spectacular..service is always good.

c.h.e.f andy

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Burlamacco  Ristorante