Recipe = Iberico Pork Shobayaki on 21Apr2020

pork shobayaki

pork shobayaki (ginger sauce) with onions using iberico belly pork

made pork shobayaki (ginger sauce) with onions using chicken rice ginger sauce & iberico belly pork this evening on 21.4.2020.^^

authentic japanese taste 👍, and thin sliced shabu iberico pork is good quality better than usual belly pork slices.

chicken rice ginger sauce nice flavours, and i added tsuyu and mirin. results was good.

it is just a teishoku dish, so nothing special but nicely homely meal..

aunty Bes made very nice fried chicken wings and broccoli.

simple nice home dinner

c.h.e.f andy


  • 300g thinly sliced shabu belly pork
  • 1 heap tbsp chicken rice ginger sauce
  • 2 tbsp tsuyu
  • 1 tbsp mirin
  • 1 large onion
  • 1 tbsp chopped garlic


  1. marinate belly pork with ginger sauce, tsuyu, mirin
  2. fry garlic. add marinated pork & cook for 5mins.
  3. remove pork, add onions and fry and cook onions.
  4. add back pork, mix thoughly, and taste. serve.

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