made 15pax dinner for RI bros this evening..on 28.8.2020.^^
i made 10 dishes. 🙂
- 白斩鸡 chicken rice
- braised duck
- braised ter kar trotters & belly pork
- jokbal 족발 korean chilled hock dish
- steamed salted fish minced pork 咸鱼饼
- claypot tanhoon prawns
- nonya sauce steamed seabass
- taujeon lime steamed song fish head
- “zhai shun” salted egg bitttergourd
- nonya sauce cuttlefish kang kong
all dishes were delicious.
白斩鸡, chicken rice & chilli, braised duck, teochew braised pig trotters, jokbal 족발 korean chilled hock served with mala vinegar dip, tanhoon prawns, 咸鱼饼salted fish steamed minced pork, 2 fish and 2 vegetables all great.
and thanks to-
tai kor LCM brught extra stools and white wine & HAB alos brought extra stools
jeff brought sangria, choon hung brought yuzu choyu & YKK brought red wine
CCG brought vanishing food aka tng chang popiah
& LCJ brought rambutans.
we had a great food and wonderful time.