made diced pork with cabbage for teban gardens community breakfast this morning on 15.9.2017. ^^
this my 40th friday breakfast community meal at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
returned from hong kong last evening 14.9.2017.
following on last friday’s dice pork dish, i went to sheng shion & bought 4packets=1.6kg of diced pork, and 1.1kg of cabbage.
had to wake up at 6am because i need to steam pork in steam oven for 1.5hrs so that it was very tender👍
other than that preparation was easy.
just fried chopped garlic & 1 cut chili padi in oil & add cabbage. added 1 tbsp oyster sauce
i drained some juice from the steamed pork & added to to the cabbage. covered the wok & cooked for 10 mins to cook the cabbage & reduce the stock. 🙂
set aside the cabbage.
then cooked the diced pork in the wok over high heat.
i added a bit of mala 麻辣 chili oil. just fried for 1-2minutes to char a bit of the pork.
later teban gardens staff told me the residents loved the pork especially the slight chili flavours. the mala 麻辣 chili oil added nice flavours to the dish.