but there was a long queue. we not quite the queueing type, not for sinma frog porridge anyway though it is very good.
only 2 of us. decided to just drop in at forture for thai style fish head curry on 12.9.2016. din have to wait long <10mins.
always good this.
the special slight sour, tangy sauce is a winning formula. & of course the fish head is very fresh. & lots of vege.
we eaten here many times. maybe only twice fish head not so fresh.
tired of sambal kang kong etc.
we decided to have a plain stir-fried thai kailan.
it was very good too.
price was ok for zi char places these days. not cheap not expensive also.
sometimes the restaurants give better deals with discounts etc.
but we need variety of food, preparation, and also ambience & mood.
it was a good dinner with wife. excellent fish head, good fried vege, ok prices.