tau you bak 鲁腩肉

made tau you bak 鲁腩肉 & leeks & onions this morning on 10.9.2016. ^^

this my 12th community lunch dish for bathesda community’s newgate learning hub (bread of life).🙂

my 1st for newgate community lunch was on 27.2.2016.

tau you bak 鲁腩肉 & leeks & onions

same as what i did for PPH teban gardens community breakfast last friday on 2.9.2016. ^^

leeks & onions

same leeks & onions with fried garlic, sliced ginger, oyster sauce & fish sauce.

leeks & onions

vegetables very tasty on its own.

tau you bak 鲁腩肉

the tau you bak 鲁腩肉 very tender because it was fine braised in 90degC oven for 6 hours.

it could be cut neatly & cleanly because it was in a double ziploc bag in the fridge overnight.

tau you bak 鲁腩肉

the braising sauce was kept in the fridge overnight. it’s not too oily because the layer of fat was easily removed next morning.

& the tau you bak 鲁腩肉 was well caramelised in wokpan then braising sauce added & reduced to produce a very tasty & tender pork belly.

tau you bak 鲁腩肉 & leeks & onions

great dish & easy to make too.

c.h.e.f andy