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made potato cake on chilli cradles sauce for-

Modern European Vegetarian 11-course Dinner for Sis & Niece Family on CNY Day1 12Feb2021

this the second time I made.

bsaiclly recuasse my niece family take vegetarian and I replacing the

crab cake on chilli crab sauce

with a vegetarian version..

this time it was quite perfect.

everyone loved the dish including all the meat eaters lol!

c.h.e.f andy

Ingredients-

• 1 large potato
• 1/2 small carrot
• 1 stalk celery
• 2 tbsp olive oil
• 1-2 cloves chopped garlic
• 20g butter
• salt & pepper

chilli crabless sauce

• 1tbsp chilli sauce (made this myself with just chilli padi, salt and olive oil)
• 2 tbsp tomato sauce
• 1 tbsp maggi chilli sauce
• 1tsp sugar

Directions-

1. boil large potato about 12 mins. cooked and not too soft. poke chopsticks, go through with some resistance.
2. remove skin, clean, and squash, mash in mortar.
3. fry chopped carrots and celery in wok in chopped garlic and 1tbsp olive oil till soften.
4. add carrots and celery to mash.
5. add butter and 1 tbsp olive oil
6. mash well and make into 1in+ balls. put in fridge
7. when serving fry in non stick pan with a little oil
8. serve over a dash of the chilli crabless sauce