Recipe = Crispy Tori Katsu Meepok Tar on 16Mar2021

made 1pax lunch-chicken katsu meepok on 16.3.2021.^^

I find the my noodles hand made meepok no different from meepok outside, same qq individual non clumpy delicious meepok.

sauce is easy – 1tsp fish sauce, 1tbsp black vinegar, 1 tbsp oyster sauce, 1tbsp tomato sauce, 1 tbsp crispy prawn chilli and 1tbsp oil. perfect sauce combination.

I bought the 1kg freezepak crispy chicken katsu, very easy to cook, just deep fry medium fire to golden brown.

katsu very nicely crispy and tasty, and excellent meepok tar, same as good outside hawker stalls.

c.h.e.f andy


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s