RECIPE = Perfect Angmoh Char Siew on 18nov2020

ang moh char siew

first time using pork collar & slow oven method

marinate in oven dish 2days in chiller

6hrs in 85degC oven then 250degC oven grill for 10mins

son ate 3/4 of 430g pork

texture perfect, flavours good enough can improve a bit maybe.

c.h.e.f andy


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