RECIPE = Perfect Angmoh Char Siew on 18nov2020

ang moh char siew

first time using pork collar & slow oven method

marinate in oven dish 2days in chiller

6hrs in 85degC oven then 250degC oven grill for 10mins

son ate 3/4 of 430g pork

texture perfect, flavours good enough can improve a bit maybe.

c.h.e.f andy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s